Easy Black Pepper Turkey Stir-fry.
You can have Easy Black Pepper Turkey Stir-fry using 12 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Easy Black Pepper Turkey Stir-fry
- Prepare 2 tbsp of cooking oil, divided.
- Prepare 1 lb of ground turkey.
- It’s 1 tsp of minced/grated ginger.
- You need 1 of Red bell pepper, chopped.
- It’s 1/2 of onion, chopped.
- It’s 1 cup of chopped celery.
- Prepare of Sauce.
- Prepare 3 tbsp of water.
- Prepare 2 tsp of cornstarch.
- It’s 3 tbsp of oyster sauce.
- Prepare 2 tsp of tamari soy sauce (can use regular soy sauce).
- Prepare 1 tsp of ground black pepper.
Easy Black Pepper Turkey Stir-fry instructions
Prep everything before you start cooking, chop the veggies and mix all the sauce ingredients together.
In a wok, or medium/large pan, heat 1tbsp oil over medium-high heat, add in ground turkey and ginger.
Once the turkey is done cooking, drain the liquid from the pain. Push the turkey aside and add 1tbsp oil.
Add in the bell pepper, onion, celery. Cook on medium-high heat, stirring occasionally, until you see some browned pieces of veggies and turkey.
Stir in the sauce (make sure to mix it well before adding so the cornstarch isn't settled at the bottom) and remove from heat once sauce thickens..
Serve over white or brown rice or noodles.
