Salisbury Steak. For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper. Hamburger salisbury steak with gravy is a classic dinner that is inexpensive and so easy to make. In a medium bowl, combine egg, cracker crumbs, onion, salt, pepper and sage.
You can have Salisbury Steak using 3 ingredients and 6 steps. Here is how you cook it.
Ingredients of Salisbury Steak
- You need 8 of cubed steaks.
- Prepare 10 1/2 oz of Campbell's Condensed French onion soup.
- You need 6 tbsp of McCormick Brown Gravy Mix.
Fresh ground beef, caramelized onions, and rich brown gravy make this one more delicious item to serve to your family and friends. In a large skillet over medium-high heat, brown both sides of patties. In a large bowl, combine the milk, saltines, onion and parsley. Crumble beef over mixture and mix well.
Salisbury Steak step by step
Preheat oven to 350°F..
Season cubed steaks with what you like. I used salt, pepper and garlic power..
Spray a baking sheet and place cubed steaks in oven for twenty min or until done..
While steaks are baking. Add French onion soup and one can of water to a sauce pan and mix well..
Mix gravy mix with enough water to make a paste. Spoon paste in the French onion soup. Whisk continuously until thick and bubbly..
Serve steaks with gravy over top. Great sides are mashed potatoes green beans and biscuits. ENJOY!.
Salisbury steak takes ground beef and elevates it to the next level by adding seasonings and other pantry ingredients to create a gourmet meal your whole family will love. CBS News Remove the meat from the pan and transfer to a plate. Reduce the heat to medium and add the sliced mushrooms and onions to the pan and stir occasionally until. Bring the classic Salisbury steak back to your dinner table. These all-star recipes are not only delicious but also easy to prepare.
