Ayam Masak Merah.
You can cook Ayam Masak Merah using 21 ingredients and 17 steps. Here is how you achieve it.
Ingredients of Ayam Masak Merah
- You need of To blend (to kisar).
- Prepare 1 of & half red big onion (Bewang merah).
- Prepare 14 of garlic (Bawang putih).
- You need 10 cm of Ginger (thinly sliced).
- You need of Ayam embal.
- Prepare 3 teaspoon of salt.
- You need of Approx 3kg of chicken.
- It’s of Equal amount of powdered tumeric (serbuk kunyit).
- You need of Stir fry (Tumis).
- You need 3 of red huge onions to caramelised (bawang merah).
- It’s 2 halves of lemongrass.
- Prepare of Chili Paste (see my previous recipe).
- Prepare of Tomato purée.
- Prepare of Others.
- Prepare 4 of tomatoes.
- Prepare of Coriander (Daun ketumbar).
- It’s Handful of crushed almonds or cashews.
- You need of Fried small onions (Bawang goreng).
- You need of Salt.
- It’s of Sugar.
- It’s of Condiments (Chili & Tomato sauces).
Ayam Masak Merah instructions
Fry chicken lightly with a bit of salt + powdered turmeric (Goreng Ayam embal2).
Fryyy them baby.
To blend (kisar).
Blend kisar stuff.
To stir fry (tumis): sliced the onion thinly & punch (tumbuk) the ends of lemongrass.
To stir fry (tumis): stir fry (tumis) the thinly sliced onions.
Tumis: Insert Chili BOH into caramelised onions.
To stir fry (tumis): 4 spoonful of Chili Boh for every 1 kg of chicken.
To stir fry (tumis): Tumis until there is a fragrance (pecah minyak)before putting in lemon grass & kisar stuff.
Tomatoe purée and gagus or almond.
Prepare tomato & coriander (daun ketumbar) as such.
Insert tomato & coriander (daun ketumbar).
Add crushed almond & salt.
Add sugar.
Add condiments (chili & tomato sauces).
Add fried small red onion (bawang goreng).
Lastly, chicken!!!!!.
