Easy Sweet Potato Gratin. Thinly sliced sweet potatoes are baked in a maple cream sauce and topped with caramelized onions creating a rich side dish for the holiday season. Easy Sweet Potato Gratin. this link is to an external site that may or may not meet accessibility guidelines. Easy sweet potato dauphinoise or sweet potatoes au gratin with Parmesan and lots of spices, a comforting side dish or light main meal for any time of the I adore sweet potatoes!
You can cook Easy Sweet Potato Gratin using 4 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Easy Sweet Potato Gratin
- You need 1 medium of Sweet potato.
- You need 100 ml of Heavy cream.
- You need 1 of Salt.
- Prepare 3 of sheets Easy melting cheese (or pizza cheese).
TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese. This crazy-good recipe for potatoes au gratin comes from my dear friend Kelly Santoro, and it's almost identical to the recipe I learned in culinary school. The best potatoes for a gratin are floury types such as King Edward or a Maris Piper, which are more widely available in places such as the U. K., Ireland, and/or Canada, but you can use Some potato gratin recipes call for soaking potatoes prior to assembling the gratin, but that's not necessary here.
Easy Sweet Potato Gratin instructions
Wash the sweet potato carefully, wrap with plastic wrap with the skin on, and microwave..
If the sweet potato is thick, cut in half lengthwise, or cut into 4 pieces, then microwave..
Cut the sweet potato into 5 mm thick round slices..
Place them in a gratin or casserole dish. Pour over the heavy cream and sprinkle on the salt. Tear the cheese and sprinkle on top..
Bake in a oven for about 10 minutes. When the cheese is melted, and the heavy cream starts bubbling, it's done..
It's also delicious to cook with potatoes instead of sweet potatoes..
https://cookpad.com/us/recipes/145025-quick-and-easy-potato-gratin.
A delicious sweet potato gratin casserole with Gruyere cheese, very similar to classic scalloped potatoes. You build this gratin by piling on four layers of sliced sweet potatoes with salt, pepper, fresh thyme and Gruyère cheese between each layer. Ingredients include onion, sweet potatoes and Parmesan cheese. Repeat with the remaining potatoes, cheese, sauce and top with the reserved onions. Put a twist on traditional potatoes au gratin by using nutrient-dense sweet potatoes instead!
