Sautéed Asparagus with Shiro Dashi. Sautéed Asparagus with Shiro Dashi

You can have Sautéed Asparagus with Shiro Dashi using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Sautéed Asparagus with Shiro Dashi
  1. You need of stalks Asparagus.
  2. You need of Sake.
  3. You need of Shiro-dashi.
  4. It’s of Black pepper (or bonito flakes, if you prefer).
  5. It’s of Vegetable oil.
Sautéed Asparagus with Shiro Dashi instructions

  1. Rinse the asparagus, peel the outer skins, and cut the ends. In the above photo, I cut over 10 stalks into halves..

  2. Sauté in vegetable oil until browned, then add sake and shiro dashi. Cover with a lid until they reach your desired tenderness, then sprinkle on some pepper and serve..

  3. Sauté with pork, bacon, or sausage, and serve it up as a main dish. Add more shiro dashi if desired. This also works as a bento item..