Mexican Chicken Tostada. Spread a thin layer of refried beans onto each tostada shell; sprinkle each with Mexican cheese. Divide cooked chicken on top of cheese layer. Sprinkle tomato, red onion, and bell pepper evenly on top of each tostada. Mexican Chicken Tostada

You can cook Mexican Chicken Tostada using 24 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mexican Chicken Tostada
  1. It’s for of CrispyTortillas:.
  2. It’s 4 of corn tortillas (Store bought).
  3. Prepare to taste of Salt for sprinkling.
  4. It’s for of Chicken Fritters:.
  5. Prepare 2 cups of cooked chicken.
  6. It’s 1/3 cup of freshly squeezed lime juice.
  7. Prepare 1 cup of olive oil.
  8. It’s 1/4 cup of chopped fresh cilantro.
  9. Prepare as required of Salt and freshly ground black pepper.
  10. Prepare for of Tostadas:.
  11. It’s 1/2 head of iceberg lettuce, cored and shredded.
  12. Prepare 2 cups of Salsa, recipe follows.
  13. You need 1/2 cup of nacho cheese.
  14. It’s 1/2 cup of sour cream.
  15. Prepare leaves of Fresh cilantro.
  16. Prepare for of Salsa:.
  17. You need 3 of Tomatoes chopped.
  18. It’s 2 of Jalapeno Peppers.
  19. You need 1 of Onion chopped.
  20. You need 1 of cucumber chopped.
  21. It’s 1 of Garlic clove chopped into halves.
  22. Prepare 2 tbsp of Fresh Cilantro.
  23. It’s 1/2 tsp or to taste of Salt.
  24. Prepare 1 tsp of Oil.

Top each tostada with avocado, salsa, and a dollop of sour cream. Watch how to make this recipe. Spread the tostadas with the refried beans. Top with the chicken, lettuce, onion rings, radishes, and cheese.

Mexican Chicken Tostada instructions

  1. #ChickenFritters: In a mixing bowl, mix together the boiled chicken, lime juice, oil, coriander, and salt and season with pepper to taste. Add a tbsp of flour and make fritter shape and deep fry it. Cover with plastic wrap and set aside..

  2. #Assemble Tostadas: Preheat the broiler. Spread the salsa evenly over one side of each tortilla and spread some of the cheese. Transfer to a baking tray and broil until the cheese melts about 30 seconds..

  3. Layer the chicken fritters on each tortilla and top with the lettuce. Top each tostada with salsa, and a dollop of sour cream and nacho cheese. Garnish the tostada with the coriander leaves. Serve immediately..

  4. #for Salsa: Heat oil in a skillet. Pierce jalapenos and add to hot skillet. Stir and cook for a while to add smokey flavor let it blister. Add jalapenos to a small bowl, cover and set aside..

  5. Grind onion and garlic, add the tomatoes, cilantro, salt and jalapenos. Let grind it all together and Salsa is ready..

Drizzle with sour cream, top with a dollop of salsa, and. Top with the chicken, tomatoes, onion and cheese. How to make chicken tostadas To make this recipe start with the Mexican tortillas or corn tortillas. Spray these tortillas on both sides with cooking spray. Today for lunch I had the tostada, Mexican Chicken, lettuce, red onions, cilantro and fat free salsa.