Lahori Hareesa with chicken kabab. Lahori Hareesa with chicken kabab

You can cook Lahori Hareesa with chicken kabab using 27 ingredients and 18 steps. Here is how you cook that.

Ingredients of Lahori Hareesa with chicken kabab
  1. Prepare of mutton boneless or with bone.
  2. Prepare of Cumin powder.
  3. You need of Crushed black pepper.
  4. You need of Salt.
  5. You need of Garlic and ginger paste.
  6. It’s of Green chilies 4 to 5 or to taste.
  7. It’s of Water 1 litter.
  8. It’s of Moong daal.
  9. Prepare of Oats.
  10. You need of Rice.
  11. Prepare of For kabob.
  12. It’s of Chicken qeema.
  13. It’s of Green chilies paste.
  14. It’s of Garlic ginger paste.
  15. It’s of Red chili powder.
  16. You need of Salt.
  17. Prepare of Cumin powder.
  18. Prepare of Coriander powder.
  19. You need of flour 4tbs.
  20. It’s of Cooking oil for fry.
  21. You need of Tadka.
  22. You need of Spinach 1 bunch (blanched).
  23. It’s of Green chilies.
  24. You need of Ginger (in julienne cutting).
  25. It’s of Fresh cilantro.
  26. You need of Garam Masala.
  27. You need of Desi ghee3/4.
Lahori Hareesa with chicken kabab instructions

  1. In pressure cooker, heat the oil and add mutton boneless cubes and fry for 10 mins then add the cumin powder,salt,black pepper crushed,ginger garlic paste, green chili paste,water,mix well and bring it to boil..

  2. Cover and cook on medium low flame until meat is tender (approx. 40-45 minutes) then mash well,take out in a bowl & set aside..

  3. In another cookware, add moong daal,oat,rice,water,mix well & bring it to boil..

  4. Cover and cook on medium flame until tender (approx. 1 hour)..

  5. Prepare Kabab: In bowl,add chicken mince,green chili paste,ginger garlic paste, Salt, cumin powder, red chili powder and coriander and mix well..

  6. Add gram flour and mix until well combined..

  7. Grease hands with oil,take a mixture and make small kababs of equal sizes (makes18-20)..

  8. In frying pan,heat cooking oil and fry kababs until golden brown & set aside for later use..

  9. Turn off the flame and blend the mixture with the help of the blender until required consistency..

  10. Turn on the flame,add cooked meat and mix well..

  11. Add salt and mix well..

  12. Add water and mix well..

  13. Now add prepared kababs and give it a good mix..

  14. Tadka: In blender,add spinach,green chilies,blend well & set aside..

  15. In frying pan heat the oil Then add blended green paste and fry for 4-5 minutes.Now pour tadka on hareesa mixture..

  16. In same frying pan, add the desi ghee and ginger and fry it till golden..

  17. Put Hareesa in serving dish then pour ginger tadka on top..

  18. Garnish with fresh cilantro and some green chilies and enjoy.