Edamame pasta with spicy turkey mince For Jamo.
You can have Edamame pasta with spicy turkey mince For Jamo using 12 ingredients and 4 steps. Here is how you cook that.
Ingredients of Edamame pasta with spicy turkey mince For Jamo
- Prepare 300 g of mince.
- You need 3 of sundried tomatoes.
- You need 1 tbsp of oregano.
- You need 1 tbsp of dried parsley.
- You need 1 tbsp of dried rosemary.
- It’s 1 tbsp of crushed artichokes.
- You need dash of salt & pepper.
- It’s 1 tbsp of (heaped!) crushed chillis.
- It’s of parmesan for garnish.
- Prepare 1/2 of onion.
- It’s 1 clove of garlic.
- Prepare 200-300 g of edamame pasta (…store bought guys-I'm not quite that good cooking!).
Edamame pasta with spicy turkey mince For Jamo instructions
For the mince: Finely chop onion and garlic. Combine together with a little oil. In a large bowl, combine the mince together with all the spices. Add the onion/garlic to the bowl and mix well. Heat the mince until cooked through and flavour with salt/pepper..
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For the pasta: bring about 2L of salted water (or vegetable stock) to boil. Add the edamame pasta and cook for 5min. Drain..
Combine the pasta to the mince, grate parmesan ontop and serve!.
