Ground Pork and Mashed Potato Gratin. This is great with mashed potatoes. I tried this for the first time tonight and my husband really surprised me not only did he go back for seconds.but thirds also!!! Mix egg, milk, bread crumbs, potato, onion, mustard, salt, and pepper together. Ground Pork and Mashed Potato Gratin

You can have Ground Pork and Mashed Potato Gratin using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Ground Pork and Mashed Potato Gratin
  1. It’s 500 grams of Ground pork.
  2. You need 1 of to 2 Onions.
  3. You need 5 of Potatoes.
  4. It’s 15 grams of Butter.
  5. You need 1 of Milk.
  6. Prepare 1 of Salt and pepper.
  7. It’s 1 of Pizza cheese.

Kosher salt and freshly ground black pepper. If a flat effect is desired, cover the potatoes with plastic wrap and press. TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese. This crazy-good recipe for potatoes au gratin comes from my dear friend Kelly Santoro, and it's almost identical to the recipe I learned in culinary school.

Ground Pork and Mashed Potato Gratin instructions

  1. Make mashed potatoes. Mash boiled potatoes, add butter and milk and mix. When it is your desired consistency, season with salt and pepper..

  2. Sauté the ground pork and finely chopped onions together in a frying pan. When they are cooked through, season with salt and pepper. (Onions are often grown with a lot of pesticides! Use reduced-pesticides or organically grown ones.).

  3. Layer the meat and potatoes in a gratin or shallow baking dish in that order. Top with cheese, and bake in an oven or toaster oven until the cheese has melted. (I didn't have any pizza cheese so I used sliced cheese..

  4. When I used a variety of potato called "The Awakening of the Incas," my family all murmured, "It's soo good!".

  5. It's delicious reheated in the microwave the next day..

  6. Addendum: If you keep the removed fat in the refrigerator and use it for stir-fries, you can add a lot of umami! (Taking all the fat off will make the meat less tasty, so leave a little.).

Add this mashed potato gratin to your French meal. A tasty side dish created with Progresso® chicken broth and bread crumbs. Mashed Potato Gratin makes a great side during the holidays or any family meal. The Parmesan sprinkled on top adds a nice touch to this dish. Potatoes au Gratin is the ultimate potato recipe!