PBJ Overnight Oats. Enter overnight oats, in which time softens fibrous rolled oats in a honey-spiked mixture of almond milk, yogurt, and peanut butter. PB&J oats are the perfect combination of your favorite sandwich flavors with the best meal of the day! Like other overnight oats, there is absolutely no cooking required, which makes this recipe delicious and easy.
You can cook PBJ Overnight Oats using 5 ingredients and 3 steps. Here is how you cook that.
Ingredients of PBJ Overnight Oats
- It’s 50 g of Rolled Oats.
- You need 120 mL of Milk (any type).
- You need 1 tsp of Chia Seeds.
- It’s 1 Tbsp of Peanut butter (smooth or crunchy).
- You need 1 Tbsp of Strawberry or Raspberry Jam.
Top with additional strawberries, if desired. In a small bowl, defrost the raspberries in the microwave until soft. Mix almond milk, raspberries, rolled oats, powdered peanut butter, chia seeds, and sugar together in a container. A little note on serving size. this recipe is good for two servings.
PBJ Overnight Oats instructions
Mix oats, milk and chia seeds in a small pot of your choice until uniform I'm consistency.
Cover and refrigerate overnight.
Remove from refrigerator and top with peanut butter and jam. (Heat oats in the microwave if thats how you like them).
I stored them in large mason jars so I was able to layer two servings in one jar. Just mix up your ingredients and place them right in the jar. The peanut butter + jelly dream team is here to rescue your mornings. Frozen raspberries, powdered peanut butter, and Greek yogurt take these overnight oats to the next level. They're made with a peanut butter overnight oatmeal base and topped with your favorite jelly giving you tons of fiber, protein, and a whole lotta lovin'.
