Salisbury Steak. For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper. Hamburger salisbury steak with gravy is a classic dinner that is inexpensive and so easy to make. In a medium bowl, combine egg, cracker crumbs, onion, salt, pepper and sage. Salisbury Steak

You can have Salisbury Steak using 15 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Salisbury Steak
  1. You need of Step 1.
  2. It’s 1 lb of Lean Ground Beef.
  3. You need 1 can of Cream of Mushroom Soup.
  4. It’s 1/2 cup of Seasoned Bread Crumbs.
  5. You need 1 large of Egg (Slighly Beaten).
  6. Prepare 1/2 cup of Chopped Onions.
  7. You need 1 tsp of Steak Seasoning.
  8. You need of Step 2.
  9. You need 1 tbsp of Oil.
  10. You need 2 tbsp of Butter (Divided).
  11. It’s of Step 3.
  12. Prepare 1/4 cup of Cognac.
  13. You need 8 oz of Sliced Mushrooms.
  14. You need 2 cup of Beef Broth.
  15. You need 1 packages of Brown Gravy Mix (1.2 oz).

Fresh ground beef, caramelized onions, and rich brown gravy make this one more delicious item to serve to your family and friends. In a large skillet over medium-high heat, brown both sides of patties. In a large bowl, combine the milk, saltines, onion and parsley. Crumble beef over mixture and mix well.

Salisbury Steak instructions

  1. In a large bowl, combine beef, 1/4 can mushroom soup, bread crumbs, egg, onions, and steak seasoning. Mix thoroughly and shape into 4 oval patties..

  2. Heat oil and 1 tablespoon butter in large skillet over medium-high heat. Brown patties on both sides and transfer to a plate..

  3. Add remaining butter and cognac. Saute mushrooms for 7 to 8 minutes. Add beef stock and whisk in gravy mix until smooth. Stir in remaining mushroom soup..

  4. Return patties to skillet and spoon gravy over top. Cover pan and simmer for 20 to 25 minutes. I like to serve with some garlic mashed potatoes or over some egg noodles or white/brown rice..

Salisbury steak takes ground beef and elevates it to the next level by adding seasonings and other pantry ingredients to create a gourmet meal your whole family will love. CBS News Remove the meat from the pan and transfer to a plate. Reduce the heat to medium and add the sliced mushrooms and onions to the pan and stir occasionally until. Bring the classic Salisbury steak back to your dinner table. These all-star recipes are not only delicious but also easy to prepare.