Asparagus and Potatoes Sautéed in Butter and Soy Sauce. Asparagus and Potatoes Sautéed in Butter and Soy Sauce

You can have Asparagus and Potatoes Sautéed in Butter and Soy Sauce using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Asparagus and Potatoes Sautéed in Butter and Soy Sauce
  1. It’s of Asparagus.
  2. Prepare of Potatoes.
  3. It’s of Onion.
  4. It’s of Olive oil.
  5. It’s of Butter.
  6. Prepare of Soy sauce.
  7. You need of Coarsely ground black pepper.
Asparagus and Potatoes Sautéed in Butter and Soy Sauce instructions

  1. Break off the tough stalk ends of the asparagus. Slice the remaining top portion diagonally into 5 mm pieces. Peel the tough fiber from the stalk ends and cut the same way..

  2. Peel the potatoes and cut into 5mm matchsticks. Submerge in water for 5 minutes, then dry completely..

  3. Mince the onion..

  4. Put olive oil in a pan and heat, add the potatoes and onion, and fry thoroughly (about 7-8 minutes)..

  5. Once the potatoes become translucent and can be pierced easily with a chopstick, add the asparagus and butter. Sauté for 3 minutes..

  6. Swirl in the soy sauce from the edges of the pan and mix all together..

  7. Arrange on a plate, sprinkle with a little black pepper. Bon appétit!.