Garlicky Herb Baked Chicken Thighs. Taste Delicious, Italian-Inspired Dinner Recipes From Classico. Pat the skin dry on your room temperature chicken thighs and season with salt/pepper. Place the chicken thighs, skin side up, on a large baking sheet.
You can have Garlicky Herb Baked Chicken Thighs using 10 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Garlicky Herb Baked Chicken Thighs
- You need 1 of large pack bone in, skin on chicken thighs.
- It’s 2 of onions, sliced.
- You need 1 pack of baby carrots.
- Prepare 1 of chicken bouillon cube.
- It’s 1 cup of water.
- You need 1/2 cup of white wine.
- Prepare 15 cloves of garlic, minced.
- You need 1/2 teaspoon of Rosemary leaves.
- It’s 1/2 teaspoon of Basil leaves.
- Prepare 1/8 teaspoon of black pepper.
In a small bowl, whisk together the rosemary, thyme, oregano, garlic powder, salt, and pepper. Note: The rosemary can be crushed with your fingers or the back of a wooden spoon if you don't want large rosemary leaves on your chicken–this is completely up to you. Rinse and pat the chicken dry. In a small bowl whisk together chicken broth and cornstarch.
Garlicky Herb Baked Chicken Thighs step by step
Rinse and pat dry chicken thighs……
Place thighs in a large baking pan……set pan off to the side…….
In a small pot bring to a boil : chicken bouillon cube, water, white wine, garlic, rosemary, basil and black pepper…….
Place your sliced onions and baby carrots all around chicken thighs…..
Pour chicken bouillon mixture all over thighs, onions and baby carrots……
Cover baking pan and bake in a preheated 400 degree oven for 1 hour…….
Uncover and bake until most of the liquid has evaporated, about 20 more minutes……..
Serve and enjoy 😉!.
How to Make Chicken in Garlic and Herb Sauce In that same pan you cooked the chicken thighs, add the garlic and the fresh herbs. The more fresh herbs and garlic the better. Cook until the garlic becomes aromatic, and trust me your entire house will smell heavenly. Here's the secret: garlic powder, salt and pepper sprinkled on the chicken thighs. Cook on a relatively low heat = deep golden, crispy crust with terrific savoury garlic flavour.
