Babi Kecap Bumbu Hong/Pork 5 Spices Soy Souce. Babi kecap is called 'Be Celeng Mebase Manis' here in Bali. This is one of the 'must have' dishes at a Balinese wedding reception. Babi Kecap is the ultimate comfort food for me.
You can cook Babi Kecap Bumbu Hong/Pork 5 Spices Soy Souce using 21 ingredients and 4 steps. Here is how you cook that.
Ingredients of Babi Kecap Bumbu Hong/Pork 5 Spices Soy Souce
- Prepare 500 gr of daging babi/ayam potong2 (biasanya pake daging samcan).
- You need 4 butir of telur rebus (mau kasih lebih boleh ya).
- Prepare 1 bh of tahu cina potong segitiga (opsional ya).
- It’s secukupnya of Jamur kancing/champignon/hioko/shintake.
- You need of Bumbu:.
- It’s 5-6 siung of bawang merah.
- It’s 3-4 siung of bawang putih.
- You need 2-3 bh of pekak/bunga lawang.
- Prepare 1 sdm of bumbu ngohiong/hong (5 chinese spices).
- It’s 2 bh of batang cengkeh.
- It’s 2 jumput of jahe bubuk (bisa pake jahe fresh).
- Prepare Sejumput of kayu manis bubuk (bisa pake kayu manis batang).
- You need 7-8 sdm of kecap manis kental (boleh lebih jika dirasa belum hitam).
- It’s 2 sdm of kecap asin.
- You need 1/2-1 sdt of garam (boleh dikurangi jika sudah asin).
- You need 1 sdm of gula pasir.
- It’s 1/2 sdt of lada bubuk.
- Prepare 3 slice of lengkuas kering (boleh pake seruas lengkuas fresh).
- It’s 700-800 ml of air.
- It’s of Kencur (saya skip).
- You need of Angciu (saya skip).
Salah satu menu resep masakan yang wajib ada kalau lagi imlek, menu klasik yang enak disantap, kadang juga ada di campuran nasi campur Babi Hong. Pork is braised in aromatics and soy sauce until it is tender. The recipe can be made with a pressure cooker, slow cooker, or on the stove. The pork is usually braised slowly in soy sauce and other aromatics and spices, which makes it incredibly flavorful.
Babi Kecap Bumbu Hong/Pork 5 Spices Soy Souce step by step
Oseng kedua bawang yang sudah dihaluskan sampai wangi… Masukan dagingnya, oseng hingga berubah warna…lalu masukan telur, tahu, jamurnya…aduk.
Tuang air nya..beri bumbunya… Masak hingga mendidih, test rasa….
Lalu lanjut proses masak hingga kuah agak mengering, tanda bumbu sudah meresap ke daging dan lainnya. Test tusuk daging sudah empuk atau belum, jika belum lanjut proses memasaknya..
Disantap ketika sudah inap semalaman trus dihangatkan lagi lebih mantap karna bumbu sudah meresap banget. Selamat mencoba. Sebagian saya simpen frezer untuk stok kapan waktu kalau butuh cepat untuk makan/dibawa bekal..
It's very similar to how I make this Chinese. Babi kecap is a familiar dish in many Chinese families living in Indonesia. Cure your homesickness by learning how to prepare this classic Chinese dish in Every Chinese Indonesian is familiar with Babi Kecap, or pork in soy sauce. My family version has fried tofu and hard-boiled eggs, and my brothers. This delicious pork recipe, or Babi Kecap, is like a pork casserole, curry or stew with tasty Indonesian spices Put the pieces of pork in a bowl.
