Beer 🍺 and Onion 🧅 Chicken 🍗 Thighs. Beer braised chicken and onions recipe is the ultimate quick and easy recipe for any weeknight meal. Chicken thighs are tender and flavorful. Baste cooked chicken thighs with reserved pan drippings, serve and enjoy 😉!!!!
You can have Beer 🍺 and Onion 🧅 Chicken 🍗 Thighs using 6 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Beer 🍺 and Onion 🧅 Chicken 🍗 Thighs
- It’s 1 of large pack chicken thighs (skin on / bone in).
- It’s 1/4 teaspoon of black pepper.
- You need 1 tablespoon of garlic powder.
- You need 1 packet of onion soup mix.
- Prepare 2 of onions, sliced.
- It’s 1 bottle of beer (your favorite brand!).
Chicken thighs and onions are browned on the stovetop, then baked in a flavorful beer and broth mixture. Simple Chicken Recipes like this one make easy and delicious meals. For more hassle-free chicken dinners try Oven Baked Rotisserie Chicken Breast and Coca-Cola Chicken. Remove chicken from lager (discard lager) and pat dry with a paper towel.
Beer 🍺 and Onion 🧅 Chicken 🍗 Thighs step by step
Rinse and pat dry your chicken thighs..
Place thighs in a large baking pan…….
Sprinkle your black pepper, garlic powder and the onion soup mix all over your chicken thighs………
Place your sliced onions all around chicken thighs……..
Pour your favorite beer all around chicken thighs……..let thighs marinate in the fridge for several hours or overnight………
Bake thighs, uncovered, in a preheated 400 degree oven for 1 hour or until skin on thighs has turned browned and crispy……..
Baste cooked chicken thighs with reserved pan drippings, serve and enjoy 😉!!!!.
Season the chicken with kosher salt, paprika, garlic powder, and onion powder. Scrape up any browned bits from the bottom of the pot with a wooden spoon. Add the chicken thighs and the chicken stock and bring to a simmer. Remove chicken from pan (chicken will not be cooked through). Pat the chicken thighs dry, and season with salt and pepper.
