Shepherd's Pie-style Mashed Potato Gratin. A combination of au gratin and shepherd's pie takes meat and potatoes to a whole new level. Prepare a box of Idahoan Au Gratin potatoes following package directions for stove top and pour over the stew mixture. I hope everyone is safe in their homes and healthy.
You can cook Shepherd's Pie-style Mashed Potato Gratin using 10 ingredients and 15 steps. Here is how you cook it.
Ingredients of Shepherd's Pie-style Mashed Potato Gratin
- Prepare of Mashed potato.
- It’s 3 of Potatoes.
- Prepare 20 grams of Butter.
- You need 150 ml of Milk.
- You need 1/2 tsp of or more Salt.
- Prepare 1 of White pepper.
- It’s of Meat sauce (if you don't have the ☆ ingredients use a tinned meat sauce).
- It’s 1 cup of ☆Shio-koji minced meat.
- Prepare 150 ml of ☆Tomato sauce.
- You need 1 of Parmesan cheese.
Heat a bit of oil over medium-high heat in a large oven proof skillet. When the oil is hot, add the diced. A neat way to use up the potato you scoop out. Vegetarian Shepherd's Pie with mushrooms, carrots, peas, gravy and baked under creamy mashed potatoes. ♡ Plant based!
Shepherd's Pie-style Mashed Potato Gratin step by step
Mashed Potato: Wash and clean the potatoes and wrap in cling film separately. Microwave at 600 W for about 8 minutes. Turn over halfway through..
Wear an oven glove and squeeze the potato with your hand. The skin will break. Remove the skin with chopsticks as it is very hot..
Put the potatoes into a bowl. Mash with a masher..
Mix in the butter while it is still hot..
Add the milk in 2 to 3 batches..
Stir until smooth and add salt and pepper..
Preheat an oven to 230℃..
Meat Sauce: Tip the frozen shio-koji soboro into a bowl..
Stir in the tomato sauce..
Grease the gratin dish with oil or butter (not listed in the ingredients) using kitchen paper..
Place the meat sauce in the dish and flatten evenly..
Place the mashed potato on top and spread evenly..
Score the surface using a fork. (You can omit this process.).
Sprinkle Parmesan cheese over it. Bake in an oven preheated to 230℃ for about 20 minutes until golden-brown on top..
Sprinkle with chopped parsley to your taste. Adjust the baking time and temperature according to your oven at home..
Shepherd's Pie season is upon us and this super cozy vegetarian version is running around on the loose in our house. And did you hear me when I said veg only? This Shepherd's pie is a simple and delicious mix of ground turkey and vegetables in a sauce with a topping of mashed potatoes; it's comfort food at its best. Season with black pepper to taste. Creamy and cheesy mashed potatoes with juicy and flavourful meat filling make one damn delicious and comforting shepherd's pie!
