Bread Upma. Bread upma is a variation to the basic dish and is most commonly served in South Indian Tiffin centers. Learn how to make bread upma that makes a healthy & tasty breakfast. Bored of the regular bread sandwiches and bread toasts in breakfast?
You can cook Bread Upma using 13 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Bread Upma
- You need of bread, crumbled.
- You need of oil.
- Prepare of mustard seeds.
- It’s of urad dal (split black gram).
- Prepare of curry leaves.
- It’s of onion, chopped.
- Prepare of garlic, chopped.
- It’s of " ginger, chopped.
- It’s of green chilies, chopped.
- Prepare of salt.
- Prepare of idli podi.
- Prepare of coriander leaves, chopped (save some for garnishing).
- You need of red chilli flakes.
Bread upma recipe - Easy breakfast, after school snack or even lunch box idea for your kids with bread as main ingredient and other easily available ingredients. Bread upma is a popular South Indian dish. Bread upma is a popular South Indian dish. It's quick to make, and you can even use your leftover or stale bread.
Bread Upma instructions
Heat oil in a pan and temper with mustard seeds. After it stops spluttering, add the urad dal and curry leaves. Saute for a few seconds..
Add the onion, ginger, garlic and green chilies. Stir fry on a medium flame till light brown. Add the tomatoes and continue to cook..
Add the crumbled bread and salt. Mix well. Sprinkle some water and cook covered for 2-3 minutes by stirring at intervals..
When done, add the idli podi, coriander leaves and red chilli flakes..
Garnish with more coriander leaves and serve..
Bread Upma Recipe, How To Make Bread Upma Recipe. Bread upma is easy to prepare and instant healthy dish mostly preferred for breakfast, Kids do enjoy this recipe. Bread upma, is one of the easiest snack that we can make. This can be made using left over / fresh bread, this upma is favorite among kids especially when served with ketchup. Realistically speaking, bread upma is nothing like the classic rava upma.
