Cheese scones. Indulge in some cheese scones for afternoon tea or as part of a picnic. They're also great served alongside soups and you can freeze them for later use. These were the first ever things I baked at school.
You can have Cheese scones using 5 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Cheese scones
- It’s of self raising flour.
- You need of salt.
- It’s of butter.
- You need of grated mature cheese.
- You need of milk.
I think all scones are best served slightly warm. but if they're not going to be eaten straight away then store them in an airtight container or freeze once they're completely cold. Scones are a type of yeast-free bread similar to biscuits. They are popular in the United Kingdom, and are often served at tea time with jams, cream, butter. See more ideas about cheese scones, scone recipe, cheese scone recipes.
Cheese scones step by step
Mix the flour and salt together..
Then rub the butter in until its like breadcrumbs..
Stir in the cheese and then slowly add the milk. Then stir..
TOP TIP: If your mixtures moist the finished result will be more moist. If its dry then the finished result will be dry..
Preheat the oven to gas mark 7 or 220°C. Now knead and form into balls (remember they will rise).
Brush the tops with a little milk..
Put them in the oven for 12-15 mins.
Allow to cool then ENJOY..
Three cheese scones are nice and soft in the middle and full of cheesy flavors. These are the best scones I have ever eaten! This classic cheese scone recipe shows you how easy these baked goods are to make, whether for snacking or part of a traditional afternoon tea. This cheese scone recipe makes scones that are really moreish. A nice twist on a classic scone recipe, this savoury By adding the cheese to the scone dough and baking it, these cheese scones.
