Babi Kecap. In a Dutch oven, fry the onions in the oil. Turn the heat up, add the meat and brown on all sides. Now turn the heat down a bit and add the aromatics and the garlic. Babi Kecap

You can cook Babi Kecap using 18 ingredients and 8 steps. Here is how you cook that.

Ingredients of Babi Kecap
  1. You need 500 gr of samcan babi.
  2. Prepare 6 siung of bawang merah.
  3. It’s 5 siung of bawang putih.
  4. You need 1/2 sdt of merica.
  5. It’s sejumput of jintan.
  6. You need secukupnya of garam.
  7. You need secukupnya of gula.
  8. You need 1 buah of cabai merah besar.
  9. Prepare secukupnya of cabai rawit.
  10. You need 1 buah of serai.
  11. It’s 2 cm of jahe.
  12. It’s 2 cm of lengkuas.
  13. You need 2 lembar of daun salam.
  14. You need 1 sdt of penyedap kaldu.
  15. You need 5 sdm of kecap manis.
  16. Prepare secukupnya of bawang goreng.
  17. It’s sedikit of minyak goreng.
  18. Prepare sedikit of air.

It is a Chinese Indonesian classic, due to its simplicity and popularity among Chinese Indonesian households. Babi Kecap (Indonesian Braised Pork Belly) Are you a pork belly lover or an adventurous eater? This pork belly and shitake mushroom braised in spices and Indonesian kecap manis (sweet soy sauce) is as flavorful as a dish can get, yet easy enough to make in your own kitchen. Sweet Soy-Braised Pork (Babi Kecap) This savory-sweet braised pork, called babi kecap, is a celebratory dish from Bali, the only Hindu-majority province in the Muslim-majority country of Indonesia.

Babi Kecap instructions

  1. Cuci bersih samcan babi. Tiriskan..

  2. Ulek bawang merah, bawang putih, merica, jintan dan garam. Campurkan ke samcan babi, remas-remas hingga merata dan daging terasa lebih lunak..

  3. Iris cabai merah besar, geprek serai, jahe dan lengkuas..

  4. Panaskan wajan dengan sedikit minyak. Masukkan daging samcan babi yang sudah dibumbui. Aduk sebentar..

  5. Masukkan serai, jahe dan lengkuas. Masukkan daun salam dan penyedap. Tambahkan sedikit saja air, karena nanti dagingnya akan mengeluarkan air dan minyak..

  6. Masak dengan api kecil..

  7. Jika sudah setengah matang masukkan cabai merah besar, cabai rawit utuh sesuai selera, bawang goreng dan kecap manis..

  8. Masak kembali hingga matang. Tes rasa dan sajikan..

Indonesian pork from Milk Street discussion from the Chowhound Home Cooking, Indonesian food community. For me, one of those dishes is babi kecap: an Indonesian braised pork dish (babi meaning pork) that's made with pork belly, sweet soy sauce (kecap manis, hence the 'kecap' in the dish's name), ginger, onions or shallots, and usually some other flavouring ingredients such as chili and garlic. Babi kecap, a classic Chinese Indonesian stew of pork braised in sweet soy. I am so enamoured of this babi kecap, a classic Chinese Indonesian stew of pork braised in kecap manis (sweet soy sauce). I love the punch of belacan (shrimp paste) that fades into the background but gives it a heady, umami kick.