Instant Pot Chicken Thigh and Kale Soup. Once the Instant Pot is depressurized, remove the lid and add the chicken and kale. Allow the soup to set for a minute, until the kale is bright green. Stir in the fish sauce, add salt and pepper to taste, then serve. ** You can use raw chicken instead of leftover chicken. Instant Pot Chicken Thigh and Kale Soup

You can cook Instant Pot Chicken Thigh and Kale Soup using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients of Instant Pot Chicken Thigh and Kale Soup
  1. Prepare 190 g of onion, chopped.
  2. Prepare 80 g of carrots, chopped.
  3. Prepare of I knob of ginger, chopped.
  4. You need of Good amount of minced garlic.
  5. It’s 1 lb of boneless skinless chicken thighs.
  6. Prepare 6 cups of water.
  7. You need 5 tsp of chicken bouillon paste.
  8. It’s 2 sprigs of fresh rosemary.
  9. It’s 2 sprigs of fresh thyme.
  10. It’s of pepper.
  11. Prepare of Bragg's sprinkle seasoning.
  12. It’s of dried oregano.
  13. Prepare 84 g of chopped kale.
  14. It’s of some avocado oil.

Flavorful + easy chicken soup recipe with kale, carrots. It's one of the best kale recipes that's full of healthy Bland chicken soup sucks that's why when developing this recipe we decided that the touch of soy sauce and But if you're a fan of chicken thigh meat, then you can certainly use that as well. Home » Instant Pot » Instant Pot Chicken and Kale Curry. How do you make this comforting Instant Pot Chicken and Kale Curry?

Instant Pot Chicken Thigh and Kale Soup step by step

  1. Turn on Saute on instant pot and add some oil.

  2. Once heated, add onions, carrots, ginger, and garlic. Let it cook till tender and translucent.

  3. Add the whole chicken thighs and cook till just white - not trying to cook it.

  4. Add water, bouillon, and seasoning. Add whole sprigs of herbs.

  5. Set up the instant pot to pressure cook on high for 12 minutes - then let it naturally release for 7 mins - then quick release/vent to release pressure.

  6. Pick out the stems of the herbs. Take out the chicken to shred. Check the internal temp of the meat, but it should be falling apart..

  7. Turn saute back on. Add kale. once boiling turn off instant pot, the residual heat will cook the kale.

  8. Add back shredded chicken and enjoy.

Instant Pot White Chicken ChiliInstant Pot Orange ChickenInstant Pot Southwestern Chicken and Rice BowlsInstant Pot Chicken Note: You can use any kind of chicken thighs in the Instant Pot. Times are given for different types below. Therefore, the term instant pot chicken soup with chicken thighs is a bit misleading. As Close to Bone Broth as You Can Get Without the Wait. But to make Instant Pot chicken thighs soup, you'll have to pick the best setting on the appliance.