Mini Egg Blondies. Mini egg Easter blondies are an easy dessert to make this spring. Stir in chocolate Cadbury mini eggs for an Easter surprise! For dessert this year I'm making these mini egg Easter blondies.
You can cook Mini Egg Blondies using 8 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Mini Egg Blondies
- You need 120 g of melted butter.
- Prepare 220 g of dark brown sugar.
- It’s 1 of egg.
- It’s teaspoon of vanilla extract.
- It’s teaspoon of baking powder.
- It’s pinch of salt.
- You need 130 g of flour.
- Prepare 2 packs of mini eggs.
They are so yummy, and if you are a Cadbury. I don't know about what goes on or if/how you celebrate this amazing holiday in your house but Easter is one of my favorite holidays because it is a time that helps me focus and reflect on. Because I know how much you all love my Jammie Dodger Blondies I made an Easter version with Mini Eggs! Our Mini Egg Chocolate-Covered Blondies are blondies using muscovado sugar, with mini/micro eggs in the mixture, and then a thick layer of chocolate on top, topped with more crushed mini/micro.
Mini Egg Blondies step by step
Preheat your oven to 175C. Melt the butter in the microwave in a bowl and mix in the sugar and vanilla extract.
Add the flour, salt, baking powder. I added mini eggs because it's Easter, you can substitute the Mini Eggs for any chocolate, nuts or both!.
Pour all the mixture in a baking tin and cook for around 20 minutes - then cut into squares and serve..
A delicious and tasty dessert that is so easy to make. Cadbury Mini Eggs are my weakness during the spring season, I can eat them by the bagful LOL. Anyway I made Mini Egg Blondies. When I make brownies I want them to be proper brownies, intense and fudgy, not cakey. I decided I wanted the same for these blondies.
