Brown butter blondies. These Brown Butter Blondies have incredible flavor and the perfect chewy texture, and they're simple to make! They're great for bake sales, potlucks, or anywhere you need a dessert that holds up well. Blondies are one of the easiest desserts you can make with an amazing texture and flavor.
You can cook Brown butter blondies using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients of Brown butter blondies
- Prepare 1/2 cup of unsalted butter.
- It’s 5 oz of / 1 cup all purpose flour.
- It’s 3/4 teaspoon of baking powder.
- It’s 3/4 teaspoon of salt.
- You need 8 oz of / 1 cup light brown sugar.
- You need 1/4 cup of granulated sugar.
- It’s 2 of large eggs.
- Prepare 1 teaspoon of vanilla extract.
- It’s 3/4 of chopped walnuts.
Add brown sugar, eggs and vanilla to cooled browned butter; mix well. Add flour, baking powder and salt; stir just until combined. These delicious blondies are flavored with brown butter, chocolate chips, and chopped walnuts. Brown butter, chocolate chips, and chopped nuts.
Brown butter blondies instructions
Preheat the oven to 350 degrees F. Line the bottom of an 8x8 baking dish with parchment paper. Make the brown butter: In a small pan set over medium heat, melt the butter and cook until it turns brown and smells nutty, about 5 minutes. Try not to walk away from the butter, as it can go from brown to burned very quickly. Pour the brown butter into a large mixing bowl and let it cool slightly..
Whisk together the flour, baking powder, and salt to combine..
Add both sugars to the brown butter, and mix on medium speed with a hand mixer until well combined, about 2 minutes. Add the eggs and beat for another 2 minutes, until the mixture has lightened in colour. Add the vanilla, and beat for 30 seconds. With the mixer on low, slowly add the flour mixture, and stop mixing right before the flour disappears..
Add the chopped walnuts, then finish stirring by hand with a spatula, just until the flour is fully mixed in. Pour the mixture into the prepared pan and bake for about 35-40 minutes, until a toothpick inserted into the center comes out clean. Cool on a wire rack, and cut into squares. Enjoy!.
What else could you ask for in a blondie? The ribbon of brown butter plays a raw cookie dough role in the center of these pecan blondies. Cook butter in a medium saucepan over medium heat, stirring often, until. Adding brown butter to traditional blondies increases their caramel flavor. I recently brought this technique to an all-American treat: the blondie.
