Turkey Gravy.
You can cook Turkey Gravy using 2 ingredients and 2 steps. Here is how you cook that.
Ingredients of Turkey Gravy
- It’s of Turkey gizzards, turkey neck, popes nose, turkey drippings, one coarsely chopped onion, 1/2 cup celery leaves, salt, pepper, garlic to taste and two tsps of chicken powder.
- Prepare 8 cups of water.
Turkey Gravy step by step
Combine all ingredients in a pot, bring to a boil. Turn down heat and simmer for 4 hours adding more water / seasoning if needed. After 4 hours add the turkey juice from the roast pan you cooked the turkey in..
Remove from heat, use a large strainer and strain all the liquid from the gizzard pot into a clean pot. This will leave you with a clear liquid broth. Season if necessary. Bring to a boil and thicken with a corn starch slurry..
