Garlic Turkey Club. Oven roasted turkey, crispy bacon, fresh veggies, and a homemade garlic aioli! This layered turkey club sandwich takes a little time to build, but it's worth every step. The club sandwich is a truly special thing.
You can have Garlic Turkey Club using 10 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Garlic Turkey Club
- Prepare of 5-6 inch slices french or italian bread, cut in half.
- Prepare of hothouse tomato.
- You need of Iceburg lettuce.
- It’s of muenster cheese.
- It’s of seasoned deli turkey.
- Prepare of Garlic aioli.
- It’s of hardwood smoked bacon.
- You need of Butter.
- It’s of Ground black pepper.
- You need of Minced parsley.
This layered turkey club sandwich takes a little time to build, but it's worth every step. The club sandwich is a truly special thing. While it's generally made with deli turkey, I like to roast a whole turkey breast and slice it thin for this ultimate version. Garlic Turkey Club Was watching John Favreau's "The Chef Show" on Netflix.
Garlic Turkey Club step by step
Place bacon in a cool skillet or griddle and set to 300°. Cook for 8 minutes (or until crispy), turning occasionally. When done, place bacon on paper towel to get rid of excess grease (it also helps to place another paper towel on top and pat the bacon dry)..
Put separate non-stick skillet on medium-low heat. Take about 1 tablespoon of butter and spread on one slice of bread, covering the face of the loaf. Sprinkle with black pepper and parsley. Set face-down on skillet and cook until lightly browned. Repeat all of this step for each slice..
Preheat oven to 250°. Spread about 1 tablespoon of aioli on one slice of bread. Layer on 4 slices of turkey on the bottom slices of bread and 1 slice of muenster on each top half and keep in oven for 4-5 minutes or until cheese is melted..
Add bacon, 1 slice of tomato and lettuce and close the sandwich..
Makes 2 sandwiches..
They were making Cubano sandwiches and I just started craving sandwiches, and this recipe became the result of my cravings. For the garlic mayo, whisk the egg yolks with the white wine vinegar and Dijon mustard in a large bowl. Add the chopped garlic and whisk again. Continue whisking and gradually add the oil to create. This turkey club sandwich recipe features premium carved, oven roasted turkey breast on whole wheat bread with lettuce, tomato, crispy bacon, and topped with a creamy, garlic aioli sauce.
