Zucchini parcels with SPICY chipotle turkey mince for Jamo. These turkey meatballs are bursting with complex flavor, thanks to classic aromatics, savory-sweet hoisin sauce and an exciting dash of sambal oelek (a Southeast Asian hot sauce). Top with the finished meatballs and zucchini. Garnish with the green tops of the scallions and sesame seeds. Zucchini parcels with SPICY chipotle turkey mince for Jamo

You can cook Zucchini parcels with SPICY chipotle turkey mince for Jamo using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Zucchini parcels with SPICY chipotle turkey mince for Jamo
  1. You need 300 g of turkey mince.
  2. You need 1/2 of red onion.
  3. It’s 1 clove of garlic.
  4. You need 3-4 tsp of chipotle spice.
  5. Prepare 2 tsp of ground cinammon.
  6. You need 1 of small bunch parsley.
  7. It’s 3 of large zuccini (leave skin on).
  8. It’s 2 of heaped tsp concentrated tomato paste.

Turkey mince is a great, low-fat alternative to beef mince, and there are plenty of recipes you can make using the ingredient. From spicy, curried burgers to a family-favourite lasagne here are nine healthier dinner options you'll want to try asap. Spicy Roasted Zucchini - an easy side dish for the whole family to enjoy! Personally it's my favorite way because I love roasted veggies.

Zucchini parcels with SPICY chipotle turkey mince for Jamo instructions
  1. For the mince: Finely cut onion and garlic. Sauté in olive oil. Add the mince. Once half cooked, add the tomato and chipotle. Cover to cook further (& to keep it juicy). Add cinnamon. Add salt and pepper. Once cooked through, add parsley. Stir through and keep lid on..

  2. For the zucchini: Slice zucchini length-wise (I used my potato peeler). Spread them onto baking parchment and season with celery salt & black pepper. In a preheated oven (fan assisted at 190 degrees celcius) place the slice zucchini in a middle rack. Cook for 10min. Remove from oven and allow to cool..

  3. Use 2-4 strips of zucchini per parcel. In used two, as wanted to have some turkey left over to place in the middle of dish. Serve with parmesan garnish..

My hubby would disagree and in stead vote for the zucchini bread! Turkey pozole hominy soup seasoned with smokey chipotle chiles. Usually turkey soup is a pretty standard affair, but if you are looking for a soup that might pack a little more punch, I recommend this pozole. When the flesh starts to look translucent, the zucchini is done. This spicy dish combines fresh zucchini, rice Instead of garlic salt I used fresh minced garlic.