7-Up Biscuits With A KICK!. Melt butter and pour into a baking dish. In a bowl, cut the sour cream into the biscuit mix. The dough will be very soft, don't worry.
You can have 7-Up Biscuits With A KICK! using 7 ingredients and 8 steps. Here is how you achieve that.
Ingredients of 7-Up Biscuits With A KICK!
- Prepare 2 cup of Bisquick baking mix.
- It’s 1/2 cup of Sour cream.
- It’s 1/2 cup of 7-up (I actually use diet ginger ale).
- You need 1 cup of Extra sharp cheddar cheese - shredded.
- Prepare 1 cup of Bacon bits - home made or brand of your choice (I used Hormel).
- It’s 2 of Finely chopped jalapeño peppers - I used fresh - but I imagine red pepper flakes would work as well.
- Prepare 4 tbsp of Butter - divided in half.
They are super easy to make even without the Bisquick baking mix. As the biscuits cook in this melted butter, the bottoms brown and crisp up and develop a wonderfully buttery taste. Dough will be very soft - don't worry Knead and fold dough until coated with your baking mix. Pat dough out and cut biscuits using a round biscuit / cookie cutter.
7-Up Biscuits With A KICK! step by step
Pre heat oven to 400°F. Melt 2 TBL BUTTER IN THE BOTTOM OF THE PAN.
Blend the sour cream into the Bisquick.
Add the soda & mix to incorporate.
Add the cheddar, bacon bits, & chopped jalapeños until incorporated.
Place on baking sheet & dot the top of each biscuit with butter. I baked my biscuits for 20 minutes - your mileage may vary depending on oven true temperature.
When finished, remove from oven & allow to rest before removing from pan.
Only thing left to do is plate a bisquit.
I like mine with a bit of organic raw honey.
The dough will be very soft. Knead and fold dough until baking mix is well incorporated. Pat dough out and cut biscuits using a round biscuit/cookie cutter. They are moist, and very flavorful, and very cheesy. I use the sharp cheddar cheese to give the biscuits a little extra flavor.
