Dumbhkut handi. Traditionally cooked in clay pot (handi) hence named as such. Cut lauki and potato in cubes. Great recipe for Afghani pulao. #joy.

You can cook Dumbhkut handi using 12 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Dumbhkut handi
- You need 250 GM of boneless chicken.
- You need 1 tsp of g.g paste.
- Prepare 1 tsp of salt.
- It’s 1 tsp of black pepper.
- You need 1 tsp of white pepper.
- It’s 1/2 tsp of fennel seeds.
- It’s 1/4 cup of yogurt.
- It’s 1/4 tsp of all spice powder.
- You need 1 tbsp of butter.
- It’s 2,3 tsp of oil.
- It’s 2,3 of green chilies.
- It’s 1 piece of ginger.
Dumbhkut handi step by step
Heat oil and fry chicken till white.
Now all salt and all spices…
Cook on high flame for 2,3 min…
Add yogurt and cook for more 5 min…
Add fennel seeds,all spice powder,green chillies and ginger…
Put in dum for 5 min…
Quick and easy HANDI is ready…