Homemade cup o' noodles. The Food Lab: Make Your Own Just-Add-Hot-Water Instant Noodles (and Make Your Coworkers Jealous). These DIY instant noodle jars are packed with fresh ingredients and go from fridge to ready-to-eat in just two minutes with a kettle of boiling water. Making these Homemade Cup O Noodles Recipes brought back fond memories of my college days. Homemade cup o' noodles

You can cook Homemade cup o' noodles using 16 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Homemade cup o' noodles
  1. Prepare of Chow mein noodles.
  2. It’s of Chicken broth.
  3. You need of Cooked cubed chicken.
  4. You need of stock Celery.
  5. You need of Carrots.
  6. It’s of Onion.
  7. You need of Multi colored baby bell peppers.
  8. It’s of Chopped kale.
  9. It’s of Garlic cloves minced.
  10. Prepare of Asparagus chopped.
  11. Prepare of Lemon pepper.
  12. It’s of Sea salt.
  13. Prepare of Seasoning salt.
  14. Prepare of Olive oil.
  15. You need of Butter.
  16. Prepare of Steel reserve 211 beer.

This Homemade Cup of Noodles recipe is a quick and easy soup that will warm up any chilly day. Simply prep, pack, heat, and enjoy. Homemade "cup of noodles" made three ways: Asian-inspired Vegetarian Noodles, Chicken and Veggie ramen, and Cajun Sausage Noodles. I'm so excited to be partnering up with Kroger this year to bring you delicious recipes and great content!

Homemade cup o' noodles instructions

  1. Heat 1/2 tbl spoon olive oil in medium skillet.

  2. Season cubed chicken with lemon pepper let marrinade for 5 minuets.

  3. Add seasoning salt to taste cook in pan just until pinkness is gone.

  4. Seperate chicken from cooked juices & set aside.

  5. Put broth & beer in large soup pot & bring to boil then cook 5 minuets then turn heat to low simmer.

  6. Cook noodles 3 minuets in boiling water then rinse with cold water & set aside.

  7. Sautee carrots, onions & celery in 1/4 tblspn olive oil, 1/2 tblspn butter & cooked chicken juices until just loosing crispness then add to broth.

  8. Saute the rest of vegies in the remaining oil & butter Until just losing crispness & add to soup.

  9. Add chicken & noodles cook on low with lid for 5min. (do not add noodles until vegies are at desired softness).

  10. Serve in bowls with saltine crackers.

This post is brought to you in partnership with Kroger. In general, these homemade cups o' noodles are a good way to use up some odds and ends that are hanging around in your fridge. Hard boiled egg, peeled and sliced. This homemade cup of noodles is packed full of flavor and the perfect on the go lunchtime meal. It's packed full of a homemade chicken soup base, fresh greens, cooked noodles, roasted chicken and fresh herbs.