Raspberry and Coconut Blondies (dairy free!) 🥥😍. All Reviews for Blondies With Raspberries and Coconut. These Raspberry Blondies are incredibly soft and chewy and full of bright berry flavor. These gluten-free, Paleo and vegan blondies are made with cashew butter, coconut flour, and fresh raspberries! Raspberry and Coconut Blondies (dairy free!) 🥥😍

You can cook Raspberry and Coconut Blondies (dairy free!) 🥥😍 using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Raspberry and Coconut Blondies (dairy free!) 🥥😍
  1. You need 225 g of Vegan Butter (or coconut oil).
  2. Prepare 100 g of Golden Caster Sugar.
  3. Prepare 200 g of Plain Flour.
  4. Prepare 75 g of Desiccated Coconut.
  5. Prepare 100 g of Caster Sugar.
  6. It’s 3 of Medium Eggs.
  7. Prepare 1 tsp of Vanilla Extract.
  8. It’s 1 tsp of Baking Powder.
  9. Prepare 75 g of Raspberries.
  10. You need 1 Pinch of Salt.

I made these blondies with what is now becoming my go-to vegan, gluten-free and refined sugar free cake batter. It's not dry or crumbly, but tender and I was so excited to try these blondies because this sponge makes the perfect vehicle for the tart-sweet, juicy raspberries and bittersweet dark chocolate. This healthy and naturally sweetened raspberry coconut smoothie is dairy-free and vegan with the help of some coconut milk! I'm all about smoothies right now.

Raspberry and Coconut Blondies (dairy free!) 🥥😍 instructions

  1. Cream the butter and sugar together. Beat in the eggs 1 by 1, make sure they are well combined before adding the next..

  2. Grease and line a baking tray (20cm by 30cm). Preheat the oven to 180c (gas mark 4)..

  3. Add the vanilla extract to the sugar and eggs. Then sift in the flower and baking powder with a pinch of salt..

  4. Mix in the coconut and raspberries. Pour the batter into the baking tray. Bake for 30- 35 minutes, until the blondies are golden brown and cooked in the middle. Leave to cool in the tray before cutting and serving..

I'm sure I've whined about this before, but it feels like there are only apples, oranges and bananas over here during the winter. Studded with whole raspberries, these scones have a burst of fruit in each bite - pack with clotted cream and jam to finish off a picnic. Scoop the churned frozen yogurt into container with a lid, sprinkle with extra raspberries and shredded coconut if desired, and freeze. Looking for the ultimate blondie recipe? Try these big, buttery White Chocolate and Raspberry Blondies made with brown sugar.