Lemon cheesecake swirl blondies. If you like lemon bars, you'll love these quick-fix blondies made with Betty Crocker™ sugar cookie mix. The combination of tangy lemon curd and creamy cheesecake makes for one incredible treat! With this pan, you never have to dig the first two or three squares out to allow access to the rest of the brownies.

You can have Lemon cheesecake swirl blondies using 11 ingredients and 12 steps. Here is how you achieve it.
Ingredients of Lemon cheesecake swirl blondies
- Prepare 2 sticks of melted butter.
- You need 2 tbsp of vanilla extract.
- Prepare 2 cups of brown sugar.
- Prepare Pinch of salt.
- You need 3 of eggs.
- You need 2 cups of flour.
- You need 6 oz of cream cheese.
- Prepare 2/3 cup of sugar.
- Prepare of Juice from 1 lemon.
- You need 1 tsp of lemon zest.
- It’s 1 cup of white chocolate chips.
I hope you cook along with me and share the same passion for food and cooking like I do! I made some Cheesecake Swirl Brownies the other day. These brownies will please any cheesecake or brownie lover because they are just flat out amazing. Now I didn't enjoy these brownies as much as I should have because I had a little accident with them… Home » All Recipes » Cakes » Cheesecake » Raspberry Swirled Lemon Cheesecake.
Lemon cheesecake swirl blondies step by step
Mix melted butter and brown sugar.
Add 2 tbsp vanilla and 2 eggs and pinch of salt. Mix well..
Add both cups of flour & mix thoroughly..
Take 6 oz of cream cheese and 2/3 cup sugar and cream them together..
Add in tsp of lemon zest & juice of 1 whole lemon. Mix well..
Add 1 egg & mix thoroughly..
Grease 13x9 cake pan spread and add blondie mixture with saving about 1/4 of the mixture and set it aside..
Dollop lemon cheesecake mixture..
Swirl together blondie mix and lemon cheesecake..
Dolop the extra blondie mixture you set aside earlier and swirl it all together..
Sprinkle white chocolate chips on top..
Preheat oven to 350. Bake in oven for 30-35 minutes..
Cheesecake is my husbands all time favorite meal. Chocolate chip cheesecake to be exact. There should always be more cheesecake in cheesecake swirled brownies. good work. Just one thing: have you considered adding lemon zest to the cheesecake batter? Pour the cheese mixture into prepared pan.