Salisbury Steak. For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper. Hamburger salisbury steak with gravy is a classic dinner that is inexpensive and so easy to make. In a medium bowl, combine egg, cracker crumbs, onion, salt, pepper and sage.
You can have Salisbury Steak using 4 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Salisbury Steak
- It’s 1 lb of hamburger.
- Prepare 1 box of stove top stuffing.
- Prepare 2 of eggs.
- Prepare 2 packages of dry brown gravy.
Fresh ground beef, caramelized onions, and rich brown gravy make this one more delicious item to serve to your family and friends. In a large skillet over medium-high heat, brown both sides of patties. In a large bowl, combine the milk, saltines, onion and parsley. Crumble beef over mixture and mix well.
Salisbury Steak instructions
Mix hamburger, stove top, 2 eggs and 1 pkg brown gravy mix.
Pat out into patties (whatever size you like).
While frying patties make brown gravy according to directions on the package..
Serve with mashed potatoes and gravy..
Salisbury steak takes ground beef and elevates it to the next level by adding seasonings and other pantry ingredients to create a gourmet meal your whole family will love. CBS News Remove the meat from the pan and transfer to a plate. Reduce the heat to medium and add the sliced mushrooms and onions to the pan and stir occasionally until. Bring the classic Salisbury steak back to your dinner table. These all-star recipes are not only delicious but also easy to prepare.
