Spinach and Potato Gratin with Soy Milk. Easy Homemade Potatoes Au Gratin. …Or, as we would call it, Vegetarian Moussaka. I have so much to say today, yet I am speechless. I chose to share this Spinach, Feta and Potato Gratin with you because when things don't feel right, I make something that I know will bring the whole family to the. Spinach and Potato Gratin with Soy Milk

You can have Spinach and Potato Gratin with Soy Milk using 10 ingredients and 11 steps. Here is how you cook it.

Ingredients of Spinach and Potato Gratin with Soy Milk
  1. Prepare 1 bunch of Spinach.
  2. You need 350 grams of Potatoes.
  3. Prepare 1/2 of Onion.
  4. Prepare 1 of packet Shimeji mushrooms.
  5. It’s 20 grams of Butter.
  6. Prepare 2 tbsp of Plain flour.
  7. You need 400 ml of Soy milk (or normal milk).
  8. Prepare 1 of Salt and pepper.
  9. You need 1 of Pizza cheese.
  10. You need 1 of Panko.

A gratin is a baked dish but what makes it distinctive is a light covering of cheese and or breadcrumbs. A delicious casserole that has a surprise spinach layer in addition to the traditional ham and potatoes. All baked in a delicious cheesy sauce. For the cheese sauce; in a saucepan melt butter or margarine; stir in flour.

Spinach and Potato Gratin with Soy Milk instructions

  1. Slice the onion thinly. Remove the woody part of the stalk of the shimeji mushrooms..

  2. Blanch the spinach quickly and squeeze out the excess water. Cut into 3 cm lengths..

  3. Peel the potatoes and slice into about 5mm-thick pieces. Put into a heat-proof dish and cover with cling film. Microwave at 500-600 W for about 5 minutes..

  4. Heat the butter in a frying pan and add the onion. When the onion has become translucent, add the shimeji mushrooms and continue frying..

  5. Add the microwaved potatoes and fry..

  6. After a while add the flour and fry until it is cooked throughly..

  7. Add 200 ml of soy milk and continue to cook. After everything is mixed well, add the rest of the soy milk..

  8. Stir and cook until the sauce thickens. Season with salt and pepper..

  9. Transfer the mixture into a baking dish. Place the pizza cheese and panko on top. Bake in an oven pre-heated to 220-250˚C until the top is golden brown..

  10. It is done I like to make this in a large dish to share..

  11. I served this gratin with clam and asparagus spaghetti with garlic and chilli..

Potato Spinach Gratin, is a delicate, rich, and delicious side dish. Spread the potato slices in the baking dish and cover with the spinach. Pour the cream over the top and shake the dish to distribute evenly. Add the cream and milk and cook until thickened. Squeeze as much liquid as possible from the spinach and add the spinach to the sauce.