Ground Turkey Stuffed Calzone with garlic buttered crust. Roll out your dough on a well floured surface into a large oval/rectangle that is about twice the size that you want your calzone to be. Prepare ground turkey by browning it in a stovetop pan with most of your Minced garlic. Drain all the juices from the pan and add your tomatoes and onions.
You can cook Ground Turkey Stuffed Calzone with garlic buttered crust using 10 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Ground Turkey Stuffed Calzone with garlic buttered crust
- It’s of freshly prepared dough.
- Prepare of ground turkey.
- It’s of medium tomato, diced.
- You need of Onion, diced.
- Prepare of marinara or pizza sauce.
- You need of seasoning salts.
- You need of minced garlic.
- You need of butter, melted.
- It’s of olive oil.
- You need of shredded mozzarella cheese.
To make the topping: Whisk together the egg and water to make a thin glaze. Slash the tops of the loaves,then brush with the egg wash and sprinkle with sesame or poppy seeds. Served with fresh ground mozzarella, lettuce, mayo, butter, Romano & tomatoes. Sizes: Small / Large / Extra Large Roll parts out into thin circles on a lightly floured surface.
Ground Turkey Stuffed Calzone with garlic buttered crust step by step
Roll out your dough on a well floured surface into a large oval/rectangle that is about twice the size that you want your calzone to be..
Prepare ground turkey by browning it in a stovetop pan with most of your Minced garlic. Drain all the juices from the pan and add your tomatoes and onions. Once veggies have softened add your marinara sauce and continue to cook until it reduces slightly..
Lay down half of your cheese on one half of the dough making sure to keep it a 1/4 inch or so from the ends. Add your ground turkey mix over top then add the rest of the cheese. Wet the ends of the dough before flipping the empty half over and sealing it..
Cook in the oven at 425 degrees for 15-20 minutes or until crispy. Melt butter and mix with the rest of the minced garlic. Spread mixture over the calzone after it is out of the oven and sprinkle some seasoning salt or parmesan on top. Enjoy!.
Brush the top of each calzone with egg and place on a lightly greased cookie sheet. I halfed everything except the spinach and seasonings and added lots of garlic and some diced cooked chicken (because my husband won't eat anything without meat). It was quick and easy and really good served with some marinara on the side. Stir in the ground beef or turkey and brown the meat over medium-high heat. Stir in spaghetti sauce (use as much sauce as you like).
