Baklava. Combine the nuts, cinnamon and ground crackers in a bowl. USE PISTACHIOs is the key to a more original baklava (according to my Turkish hubby). Walnuts are cheaper but pistachios definately make the baklava tastes better.
You can cook Baklava using 5 ingredients and 3 steps. Here is how you cook it.
Ingredients of Baklava
- It’s of Filo dough.
- You need of Nuts: pistachios, almonds, walnuts, or cocoa.
- You need of butter.
- You need of rose water.
- You need of sugar.
Many layers of filo dough, separated with melted butter and vegetable oil, are laid in the pan. A layer of chopped nuts—typically walnuts or pistachios, but hazelnuts are also sometimes used—is placed on top, then more layers of filo. Most recipes have multiple layers of filo and nuts, though some have only top and bottom pastry. One in May is the Greek Hellenic Festival.
Baklava instructions
We get two sheets of phyllo paper And we put them on top of each other ، Then we grease the second With butter ، Then we put the nuts in the middle And we close the two cards.
We complete the rest of the paper in the same way ، When we have finished brush the top with butter and put it in the oven.
When ripe, make honey And put it on top of it.
My family enjoys baklava—a traditional walnut strudel. Baklava is the quintessential Greek dessert. Who can resist the layers of delicate, buttered phyllo dough filled with cinnamon and walnuts? Its richness is further enhanced and sweetened with the drizzle of honey, cinnamon, and citrus-flavored syrup. Baklava is served at most Greek weddings and holidays.
