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Scallop cakes.

You can cook Scallop cakes using 15 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Scallop cakes

1. It’s 1 cup of chopped (processor) scallops.
2. It’s 1 teaspoon of fresh parsley.
3. Prepare 1 teaspoon of fresh cilantro.
4. You need 1 teaspoon of chives.
5. Prepare 1 of egg.
6. Prepare 1/2 cup of mayonnaise.
7. You need 2 teaspoons of flour.
8. You need 1 teaspoon of salt.
9. You need 1/2 teaspoon of pepper.
10. Prepare 1/4 cup of chopped celery.
11. You need 1 teaspoon of chopped shallot.
12. You need 1/2 teaspoon of lime juice.
13. You need 1/2 teaspoon of garlic powder.
14. Prepare 1/2 teaspoon of olive oil.
15. You need of Bread crumbs until lightly thick.

Scallop cakes step by step

1. Mix all ingredients lightly in a mixing bowl.

2. Pan fry with olive oil until golden brown on both sides.

3. Place cakes on a baking sheet at 350 for 5-7 minutes.

4. Serve with lemon wedge and cilantro-lime mayo spread (mayo, lime juice, salt, pepper and cilantro).