Yorkshire pudding cups. Yorkshire pudding cups

You can cook Yorkshire pudding cups using 3 ingredients and 8 steps. Here is how you cook it.

Ingredients of Yorkshire pudding cups
  1. Prepare 1 cup of milk.
  2. Prepare 2 of eggs.
  3. You need 3/4 cup of plain or cake flour.
Yorkshire pudding cups instructions

  1. preheat oven to 220 º c.

  2. whisk milk and eggs.

  3. slowly add the mixture to the flour. whisk in an upward direction to beat in air.

  4. mixture should be runny with slight resistance.

  5. add 2ml of oil to each muffin hole (just enough to coat bottom of tin) and place in oven to heat 15 minutes before baking.

  6. add 2 tablespoon of batter to heated oil.

  7. bake for 15 to 20 minutes.

  8. take out and enjoy.