Radha ballavi Poori Recipe.
You can have Radha ballavi Poori Recipe using 10 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Radha ballavi Poori Recipe
- It’s 1/2 kg of All-purpose flour/ Maida.
- It’s As needed of Oil for Deep fry.
- Prepare to taste of Salt.
- You need 200 gm of Urad dal/Black lentil.
- It’s 1/2 cup of Mustard oil for Stuffing.
- It’s 1 Spoon of Red Chilli Powder.
- It’s 1 Spoon of Garam Masala.
- Prepare 1 Spoon of Dry Mango Powder.
- It’s 1 Spoon of Turmeric Powder.
- Prepare 1 Spoon of Cumin Seeds.
Radha ballavi Poori Recipe instructions
For Stuffing:Take Black lentil or Urad Daal 200 gm Soaked it for 4 to 5 hours then Grind it in a Blender make a Dry and Smooth Paste.While Blending Urad Daal use little amount of water..
Now take a Kadhai or Pan add Half Cup Mustard Oil into it heat for 2 min then add Cumin Seeds and all the Masala,Turmeric Powder,Dry Mango Powder,Red Chilli Powder mix well heat for 2 min add then add Dry Urad Daal Paste into it mix for 5 min then add Garam Masala 1 Spoon, Salt to taste mix well Cook for 10 min again..
Afterwards Your Stuffing is Ready, Cool it down on room temperature and Keep aside..
For Making Dough: Take All-purpose flour or Maida half kg add 1 Cup Refind Oil, Salt to taste knead a Soft Dough add water if required and keep aside for 5 min then Cut the Dough into equal pieces..
Take a Small pieces of Dough fill the Masala Stuffing into it roll it gently with the help of Roller..
Now take a Kadhai or Pan add Any Cooking Oil heat on medium flame then put one by one all Puris into it and Deep fry on medium to low flame to both sides..
Now Serve it hot to the Plater your Delicious Radhaballavi Poori is Ready to Enjoy with Any Chutney or Vegetable to greet your Festival.
