Turkey Fricasse. Sprinkle over the flour and stir until a paste forms. Cook for a few more minutes. I adapted my chicken fricassee recipe to use up post-Thanksgiving leftovers.
You can cook Turkey Fricasse using 15 ingredients and 6 steps. Here is how you cook it.
Ingredients of Turkey Fricasse
- You need 12 lb of Boneless, skinless, Turkey Breast.
- Prepare 4 cup of Water.
- It’s 16 oz of Welches Grape Juice.
- You need cup of Oil.
- It’s 4 of each Bay Leafs.
- You need 1 tbsp of Blackpepper.
- You need 1 of each Lrg Onion.
- You need 16 oz of Ketchup.
- You need 1 tbsp of Minced Garlic.
- Prepare 5 of large Potatoes.
- You need cup of Spanish Olive.
- You need cup of Cilantro.
- You need 1 of large Green Pepper.
- Prepare 1 of Salt to Taste.
- It’s 3 cup of Vinegar.
You usually start making fricassee with raw meat, but I successfully used cubes of cooked, roast turkey, instead. After sautéing it to enhance its flavour as just noted, the meat was simmered in a. Peel off the skin and shred the meat into bite size pieces. Be careful to remove and small bones and tendons.
Turkey Fricasse step by step
Cut Turkey and potatoes into 1inch pcs.
Soak Breast and potatoes in Vinegar and Grape juice Over night.
In lrg pot add Oil, Onions, green pepper, galic, olives. Cook Over Med. Heat 2-3 mins..
Add Turkey.
Add remaining Ingredients.
Cover and Cook for 45-50 mins, or until breast is fall apart tender..
Heat the oil over medium-high heat in a sauté pan. Add the mushrooms and let brown. Add water and flour to thicken or make more gravy. Turkey Season the turkey with cumin and garlic powder. Place the turkey into the slow cooker or pressure cooker along with the rest of the ingredients.
