Chewy Choc Chip Cookies. There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. The second is to let the dough rest overnight or longer for a more complex, toffee-like flavor.
You can cook Chewy Choc Chip Cookies using 7 ingredients and 2 steps. Here is how you cook it.
Ingredients of Chewy Choc Chip Cookies
- Prepare 125 g of caster sugar.
- You need 100 g of light brown soft sugar.
- You need 125 g of unsalted butter, softened.
- You need 1 of egg, beaten.
- You need 225 g of self raising flour.
- You need 100 g of chocolate chips.
- It’s 1 tsp of vanilla extract.
These soft and chewy chocolate chip cookies are just like the childhood classic, but far, far better. This is essentially a hack of the most famous chocolate chip cookie recipe in the world, which we all know from the back of the Nestle "morsel" bag. Extra chewiness is attained by substituting bread flour for regular all-purpose, replacing. Using an electric mixer, beat together the butter, granulated sugar, brown sugar, egg and vanilla on.
Chewy Choc Chip Cookies instructions
Pre-heat the oven to 180C/Fan 160/Gas4 Line two baking trays with baking paper. In a large mixing bowl cream together the butter & sugars then stir in the vanilla & beat in the egg lightly. Sift in the flour & add the chocolate chips. Stir until combined. Take walnut sized pieces of the dough, roll into balls & place on the baking tray making sure you allow enough room in between as they will spread out..
Bake for 5-10 minutes or until the cookies are golden around the edges. Remove from the oven & leave on the tray for a few minutes to firm up then transfer to a wire rack to cool. Keep in an airtight container but I doubt they will last long….actually, hide them….& don't tell anyone where they are…!.
Just a few super-smart substitutions can yield the best chewy chocolate chip cookies ever made. Alton Brown is a mad baking genius and we are here for it. Top each cookie with a few large, flat pieces of chopped chocolate or whole féves (if desired). These chocolate chip cookies are extra soft, chewy, and they turn out perfect every time. This is the only chocolate chip cookie recipe you will ever need!
