Nikki's Stuffed Green Peppers "crock pot". This is the easiest dish yet. Cut off tops of green peppers and clean seeds out. Alternatively, the peppers may simply be brushed with olive oil for a roasted effect.
You can have Nikki's Stuffed Green Peppers "crock pot" using 13 ingredients and 6 steps. Here is how you cook that.
Ingredients of Nikki's Stuffed Green Peppers "crock pot"
- It’s 3 cup of cooked white rice.
- It’s 2 lb of ground beef (uncooked).
- You need 1/4 cup of shredded hot pepper cheese.
- You need 1/4 cup of shredded Italian five cheese.
- It’s 1 tsp of black pepper.
- You need 1/4 cup of shredded mozzarella cheese.
- Prepare 1/4 cup of fresh grated parmesan cheese.
- You need 2 tsp of dried parsley.
- You need 1 tsp of garlic powder.
- It’s 4 tsp of minced garlic.
- You need 1 tsp of seasoning salt.
- It’s 2 can (15 oz) of spaghetti sauce.
- You need 6 of green peppers.
Stand filled peppers up in crock pot. Arrange stuffed bell peppers in the crock pot. Place the reserved tops back onto each bell pepper. Pour water around the base of the peppers.
Nikki's Stuffed Green Peppers "crock pot" instructions
Cook rice as directed.
Cut tops off green peppers.
When rice is done cooking, mix all ingredients (except the sauce) in a bowl.
Stuff peppers with mixture.
Top with your spaghetti sauce.
Cook for 6-8 hours. You can top with cheese upon completion.
Crockpot stuffed peppers stuffed with Mexican style seasoned ground beef, rice, black beans and queso blanco, then cooked in a slow cooker. Cut the tops off of the peppers and remove the seeds and fibers. Stuff the peppers with equal portions of the ground beef and rice mixture. Place the stuffed peppers in a crock pot; cover with the spaghetti sauce. How Long To Cook Stuffed Bell Peppers In Crock Pot Slow cooker stuffed peppers can be cooked on high or low.
