Almond Butter Blondies. Fudgy almond butter blondies made with coconut flour, coconut sugar, and pure maple syrup. These gluten free and paleo almond butter blondies make a protein-packed healthy treat! Beat the almond butter into the cooled butter, followed by the brown sugar, eggs, egg yolk, and vanilla. Almond Butter Blondies

You can have Almond Butter Blondies using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Almond Butter Blondies
  1. It’s 1/2 cup of almond butter.
  2. You need 1 of large egg.
  3. Prepare 1/4 cup of brown sugar.
  4. Prepare 2 tbsp of milk or plant milk.
  5. It’s 1 tsp of vanilla.
  6. Prepare 1/4 cup of almond flour.
  7. You need 1/4 tsp of baking powder.
  8. It’s 1/4 tsp of cinnamon.
  9. You need 1/4 tsp of salt.
  10. It’s 1/2 cup of dark chocolate chips.
  11. It’s 1/4 cup of coconut flakes.
  12. You need of Sea salt for sprinkling.

All you need for this amazing paleo dessert recipe is almond butter, eggs, honey, salt, baking soda, and chocolate chips. Although Paleo Almond Butter Blondies are flourless, and made with an almond butter base they taste quite cakey. I personally love to add extra chocolate chunks and chocolate chips for an extra gooey and melty chocolate boost. Blondies almond butter These are quite amazing without any additions, but feel free to add your favorites, like chocolate chips, raisins, or even freeze dried berries.

Almond Butter Blondies step by step

  1. Preheat oven to 325F. In a medium sized bowl, whisk together almond butter, egg, sugar, vanilla, and milk. Mix until thoroughly combined and batter forms thick ribbons when you lift the whisk..

  2. Switch to a spatula or wooden spoon and mix in almond flour, baking powder, cinnamon, and salt..

  3. Once combined, stir in coconut (optional) and chocolate chips. Spread into a loaf pan that is lined with parchment paper and sprayed with cooking spray. Top with additional chocolate chips and flaky sea salt..

  4. Bake for 25 minutes, rotating pan halfway through. Allow to cool on a wire rack for 15 minutes before lifting parchment out of pan and slicing. Makes 8 blondies..

For substitutions, you can use maple syrup in place of honey. I haven't tested flax seed egg or chia seed egg, but I bet they'll work. Add butter and extracts; mix well. Combine the flour, baking powder and salt. Almond butter is peanut butter's sophisticated cousin, and gives these blondies a rich but subtle flavor.