Mocha Blondies. If you love chocolate and coffee, then you will absolutely love these mocha chocolate chip protein blondies. They are moist, dense, and have the perfect combination of chocolate and coffee. I know I should've filmed myself cutting my long hair a couple of months ago, but I totally forgot. Mocha Blondies

You can cook Mocha Blondies using 15 ingredients and 12 steps. Here is how you cook it.

Ingredients of Mocha Blondies
  1. It’s 1 box of yellow or white cake mix.
  2. It’s 1 1/2 tbsp of instant coffee crystals.
  3. Prepare 1/3 cup of hot water.
  4. You need 1/2 cup of room temp butter.
  5. You need 1 of egg.
  6. You need 1 cup of bittersweet choclate chips.
  7. It’s 1 of cooking spray.
  8. It’s 1 of FOR FROSTING.
  9. It’s 2 tbsp of room temp butter.
  10. Prepare 1 cup of bitter sweet chocolate chips.
  11. You need 3 oz of pkg cream cheese at room temp.
  12. It’s 2 tbsp of milk.
  13. Prepare 1 1/2 tbsp of instant coffee crystals.
  14. It’s 3 cup of powdered sugar.
  15. Prepare 1/4 tsp of cinnamon.

Brown butter is melted butter with a nutty and bold flavor brought on by gently cooking it on the stove. See more ideas about Dessert recipes, Desserts, Dessert bars. The issue can be easily fixed by changing a color value in Mocha. I can't see the point in not making a small change when a lot of people use Solarized, and a.

Mocha Blondies step by step
  1. Preheat oven 325°F.

  2. line 9" square baking pan with tin foil with an over-hang of about 2" * to pull cake out of pan with* spray foil with cooking spray.

  3. dissolve 1 1/2 tblsp coffee crystals in 1/3 cup hot water.

  4. on medium speed beat cake mix, butter, egg and coffee mixture until smooth.

  5. stir in 1 cup bittersweet chips.

  6. spread in prepared pan, bake 40 - 45 min or until tooth pick comes out clean cool completely.

  7. For FROSTING.

  8. in glass bowl microwave 1 cup bittersweet chocolate chips until melted and smooth.

  9. dissolve 1 1/2 tblsp coffee crystals and cinnamon in 2 tblsps milk.

  10. on medium speed beat cream cheese and 2 tblsps butter until blended.

  11. gradually beat in powdered sugar, then add coffee mixture and melted chocolate, beat until light and fluffy.

  12. using foil lift from pan, peel off foil, plate and frost.

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