Potato Gratin Made with Leftover Meat Sauce. How to make Potatoes Au Gratin. Begin by slicing the potatoes as thinly and uniformly as possible. You can use a mandoline slicer if you have one I made this recipe first with the potatoes and it was delicious.
You can have Potato Gratin Made with Leftover Meat Sauce using 5 ingredients and 3 steps. Here is how you cook it.
Ingredients of Potato Gratin Made with Leftover Meat Sauce
- You need 2 of Potatoes.
- Prepare 1 of leftover Meat Sauce.
- You need 2 tbsp of Mayonnaise.
- You need 1 dash of Salt and pepper.
- It’s 1 of Cheese.
Large baking potatoes filled with tomato meat sauce and topped with melted cheddar cheese. Great for using leftover spaghetti sauce! Stir in marinara sauce, worcestershire sauce, salt and pepper. This potato gratin recipe is the perfect side dish for any type of meal, whether its weeknight dinners or holiday meals!
Potato Gratin Made with Leftover Meat Sauce instructions
Cut the potatoes into bite-sized pieces, and transfer into a bowl. Cover with plastic wrap, and microwave for 3 minutes..
They should be ready when you can easily push a toothpick through them! Mix with the mayonnaise, and season with salt and pepper. Spread the meat sauce on top, sprinkle with cheese, and bake in an oven!.
When the surface has browned, it's done!.
The only success I've had with making it ahead is if you can truly keep all the potato slices submerged in the cream and milk liquid to prevent browning. Potatoes Au Gratin are made in a casserole dish with thinly sliced potatoes, a creamy cheese sauce, and topped with sharp cheddar cheese. They go with pretty much any meat and vegetable and the ingredients are usually things you already have on hand, including potatoes, cheese, butter, flour. Potatoes au Gratin is the ultimate potato recipe! French classic with layers of thinly sliced potato, cream, butter, garlic and cheese, you can't go wrong!
