Sushi Bake.
You can cook Sushi Bake using 9 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Sushi Bake
- Prepare 3 cups of cooked sushi rice.
- You need 1 lb of lump crabmeat (variation: cooked shrimp or sauteed scallops.
- Prepare 1 lb of imitation crab sticks, chopped.
- It’s 1 cup of Japanese mayonnaise.
- Prepare 2 stalks of green onion, thinly chopped.
- Prepare To taste of Wasabi paste or Sriracha sauce, (optional).
- Prepare 2 T of tobikko or roe, optional.
- It’s 1 jar of nori furikaki seaweed flakes (find at Asian grocery store).
- It’s 1 Package of Seasoned Seaweed Sheets, cut into rectangles.
Sushi Bake instructions
Preheat oven to 450 degrees..
Mix lump crabmeat, crab sticks, Japanese mayonnaise, green onion, wasabi paste/Sriracha sauce, and fish roe..
Press cooked sushi rice onto a 9x13 pan..
Sprinkle 1/2 jar of Nori Furikake onto pressed rice..
Spread crab mixture on top..
Sprinkle the remaining Nori Furikaki on top of the mixture..
Place in oven and cook until the top is a golden brown color, about 5-10 minutes..
Serve on plates with cut seaweed sheets. Use the seaweed as a wrap..
