Afghani chicken. Chicken pieces cooked in thick rich creamy masala bursting with fresh flavours. Learn How To Make Chicken Afghani from The Bombay Chef - Varun Inamdar. This quick and easy Chicken Afghani Recipe will help you make this authentic mughlai.
You can have Afghani chicken using 13 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Afghani chicken
- It’s of kg chicken.
- Prepare of medium size onion.
- You need of ts garlic paste.
- Prepare of ts ginger paste.
- You need of green chillies.
- Prepare of green coriander.
- You need of cup yougurt.
- It’s of large chopped tomato.
- It’s of Salt.
- Prepare of ts black pepper.
- Prepare of ts chat masala.
- It’s of ts oil.
- You need of Water as required.
We prepare Aghani Malai Tikka from boneless chicken pieces. But for this recipe chicken with bones is required. Known for a lip-smacking and flavourful dish. Afghani cuisine always has us wanting for more.
Afghani chicken step by step
Sub se pehly blender me onion, garlic, giner, tomatoes, yougurt, chillies and coriander dal ke acha sa blend kar ly r smooth paste bana ly.
Ab chicken ke uper ye paste laga ke marinate kar dy r kam z kam 20 mint ke lye rakh dy side py.
20 mints ke baad pan me dal ke high flame py 5 mints cook kary.
Ab oil, tomatoes r spices dal achi trah bhoon ly r 5 minutes low flame py cook hony dy r pan ko cover kar dy. Note:Tomatoes dalny se iska colour foran chng o jay ga to prshan nai hona.
Hasb e zarort pani dal ke cook kary. Aur enjoy kary.
This recipe of Afghani chicken is no different. Afghani chicken is a popular Indian appetizer recipe made of chicken marinated in a rich creamy marinade made with cashew nut paste, cream, lemon juice, cheese and ginger-garlic paste. Wash chicken quarters and dry using a clean cloth or paper towel. Prick chicken all over with a sharp kitchen knife and place in a bowl. Ingredients for Afghani Chicken Curry Recipe.
