Cinnamon Sugar Blondies. Add the butter and brown sugar to a medium mixing bowl and stir to combine. Stir in the egg and vanilla. Stir in the flour and salt until well combined.
You can have Cinnamon Sugar Blondies using 19 ingredients and 18 steps. Here is how you cook that.
Ingredients of Cinnamon Sugar Blondies
- You need of FOR BLONDE BROWNIES.
- Prepare 2 1/3 cups of all purpose flour.
- It’s 1 1/4 teaspoon of baking powder.
- It’s 1/4 teaspoon of salt.
- Prepare 6 ounces of unsalted butter,at room temperature (3/4 cup or 1 1/2 sticks).
- Prepare 3/4 cup of granulated sugar.
- You need 3/4 cup of packed light brown sugar.
- Prepare 2 of large eggs, at room temperature.
- Prepare 1 1/2 teaspoons of vanilla.
- It’s 1 cup of white chocolate chips.
- You need of FOR CINNAMON SUGAR FILLING.
- You need 2 teaspoons of ground cinnamon.
- It’s 1/3 cup of granulated sugar.
- Prepare 1 teaspoon of vanilla extract.
- It’s of FOR WHITE CHOCOLATE GLAZE.
- It’s 4 ounces of white chocolate, chopped, not chips.
- You need 1/4 cup of heavy cream.
- It’s of FOR GARNISH.
- It’s 1/3 cup of cinnamon chips, crushed.
Your home will be blessed with the sweet smells of autumn as they bake up in the oven! This dessert is quick and easy! Prepare cinnamon sugar by mixing the sugar with the cinnamon in a small bowl then set aside. In the bowl of your mixer, mix the butter and brown sugar until smooth.
Cinnamon Sugar Blondies step by step
Preheat oven to 350. Spray a 11 by 7 inch baking pan with bakers spray. Line pan with foil and let sides of foil extend over ends for easy removal of brownies. Spray foil lightly with bakers spray.
Whisk together flour, baking powder and salt in a bowl.
Combine butter and both sugars in a large bowl and beat unt Iight and fluffy, at least 2 minutes.
Beat in eggs and vanilla.
Stir in flour mixture just until blended.
Fold in white chocolate chips.
In a small bowl mix together sugar and cinnamon.
Spread 1/2 of batter in pan.
Sprinkle with the cinnamon sugar, reserving 1 tablespoon for the top.
Cover with remaining batter spreading over cinnamon as cleanly as you can. Some cinnamon sugar may mix in which is ok.
Sprinkle remaining cinnamon sugar on top and bake about 30 to 34 mintes until golden and a toothpick comes put just clean.
Cool completely in pan before lifting out using the foil to pull out.
MAKE WHITE CHOCOLATE GLAZE.
Have chopped white chocolate in a bowl. Heat cream until hot but not boiling and pour over chocolate. Let stand 1 minute then stir until smooth.
Drizzle over brownies, spronkle with crushed cinnamon chips and let set for about 20 minutes.
.
Then cut into bars. Store at room temperature. Brownies freeze well. Wrap individually and place in freezer bags.
.
Add in egg, vanilla and instant espresso. Make the cinnamon sugar by combining the sugar and cinnamon. Drop large spoonfuls of cinnamon sugar on top of the blondie batter. Use a butter knife to create big swirls. These Chewy Apple Blondies are packed with apple chunks, have a yummy cinnamon sugar topping and taste like apple pie.
