Peanut Butter Blondies. An easy and delicious peanut butter blondie recipe - you will not miss the chocolate at all. It is definitely a cross between a traditional blondie and a peanut butter cookie - absolutely delicious! Under-baking these easy peanut butter blondies keeps them just the right amount of gooey. Peanut Butter Blondies

You can have Peanut Butter Blondies using 16 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Peanut Butter Blondies
  1. It’s 3/4 cup of unsalted butter, melted and slightly cooled.
  2. Prepare 2 cups of brown sugar (light or dark).
  3. Prepare 3/4 cup of creamy peanut butter.
  4. It’s 2 of large eggs.
  5. You need 1 of egg yolk (from large egg).
  6. You need 1 tbsp. of vanilla extract (pure recommended).
  7. It’s 2 cups of all purpose flour.
  8. Prepare 1 tsp. of baking powder.
  9. You need 1 tsp. of salt.
  10. It’s 1 1/4 cup of optional add in (see below).
  11. It’s of Add In Options :.
  12. You need of ·Reese'sPieces.
  13. It’s of ·chocolate chips (dark, milk chocolate or semi-sweet).
  14. It’s of ·white chocolate chips.
  15. Prepare of ·M&Ms.
  16. It’s of ·caramel chips (what I used, pictured in step 4).

It's the perfect healthy dessert recipe that you. You'll love these buttery Peanut Butter Blondies. Made from scratch, these easy one bowl blondies are packed with peanut butter, chocolate chips and mini marshmallows. These peanut butter oat blondies are dense, peanut buttery, gooey, and almost fudgy.

Peanut Butter Blondies instructions

  1. Preheat the oven to 350°F. Line a 9x13" pan with parchment paper, leaving it hanging slightly over the side (this will make it easy to lift out of the pan to cut) and set aside..

  2. In a large mixing bowl, whisk together the melted, cooled butter and brown sugar until combined. Then whisk in the 2 eggs and the yolk. Next, whisk in the vanilla extract..

  3. Add the flour, baking powder and salt to the bowl. Fold everything together with a rubber spatula. Batter will be thick..

  4. Next, fold in whatever add in you'd like to use (some suggestions in the ingredient list). For the ones pictured, I used Hershey's Kitchens Sea Salt Caramel Chips, pictured –>.

  5. Spread the batter into your prepared baking pan. For prettier blondies, press a few additional of whatever you mixed in, onto the top of the batter..

  6. Bake for 30 minutes, or until a toothpick comes out mostly clean, but with just a few moist crumbs on it (similar to when you make brownies). After the 30 minute mark, if they're not done yet, check every couple of minutes, so they don't overbake..

  7. Once the pan is removed from the oven, place on a wire rack. Allow to cool completely before cutting them into squares..

  8. Store in an airtight container at room temperature for up to 1 week..

They're (optionally) topped with a thick, fudge-like peanut butter drizzle. Such an easy vegan blondie recipe and a must try for peanut butter lovers! Peanut Butter Blondies Recipe Today's super fabulous white chocolate peanut butter blondies are the epitome of easy dessert bars done right. The batter is assembled in one bowl Easy Peanut Butter Blondies are the best peanut butter lover dessert! By Lauren Miyashiro. peanut butter, melted.