Easy! Lasagna-Style Potatoes and Meat Sauce au Gratin. In an empty glass dish, pour a bit of meat sauce and béchamel and start to put your lasagna together in this Neapolitan Style. This easy meat lasagna with ground beef and sausage is a guaranteed crowd pleaser for all occasions. Top with remaining noodles and meat sauce, making sure to cover noodles with sauce. Easy! Lasagna-Style Potatoes and Meat Sauce au Gratin

You can cook Easy! Lasagna-Style Potatoes and Meat Sauce au Gratin using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Easy! Lasagna-Style Potatoes and Meat Sauce au Gratin
  1. Prepare 80 grams of Ground beef.
  2. It’s 2 medium of Potatoes.
  3. It’s 1/4 of Onion.
  4. You need 1/5 of Carrot.
  5. It’s 1 tbsp of Ketchup.
  6. You need 2 tbsp of Tomato purée.
  7. Prepare 1/2 of Consommé soup stock cubes.
  8. You need 1 tsp of Olive oil.
  9. You need 1 dash of Salt and pepper.
  10. You need 1 of Pizza cheese.
  11. You need 1 dash of Panko.

I love taking classic comfort foods and making them keto This low carb lasagna without pasta is one of those perfect dishes that's easy to make and will be The perfect spinach and meat lasagna recipe without noodles. If you or your family have been looking for. From easy Lasagna recipes to masterful Lasagna preparation techniques The recipe, printed on the back of a jar of Meat Creations Sweet Italian Sausage & Cheese sauce Combine those with noodles and the sauce and you've got yourself a meal that has that "cooked-all-day" flavor in practically no time. Au gratin potatoes are one of the greatest casseroles of all time.

Easy! Lasagna-Style Potatoes and Meat Sauce au Gratin instructions

  1. Cut the potatoes into 5 mm wide round slices, and microwave for 3-4 minutes. Mince the onion and carrot..

  2. Heat the olive oil in a pot, and stir-fry the onion, carrot, and ground meat over low heat. Season with salt and pepper..

  3. When they are cooked through, add the ketchup, tomato purée, 50 ml of water, and consommé soup stock cube, and bring to a boil..

  4. Arrange the potatoes into a heatproof dish..

  5. Pour the meat sauce on top. Starting with potatoes, repeat layers once..

  6. Top with cheese and panko..

  7. Bake in an oven for 2-3 minutes. When the cheese is browned, it's done..

Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a hot oven until bubbly and crisp. I'd dare to say au gratin potatoes are better than even the best mashed potatoes — and they're easier, too. Whether you call it potatoes au gratin or au gratin potatoes, it's still the creamiest, yummiest side dish and goes great A creamy cheesy au gratin potato dish with added spinach and caramelized onion goodness. Potatoes au gratin with a smoky paprika sauce. Sprinkle paprika on top for color.