Honey garlic stir fry chicken. A simple chicken stir-fry takes only a little work to prep, even less time at the stove, and can be cooked in any pan. Add the reserved chicken and broccoli and any accumulated juices back to the pan and stir to combine. This Honey Garlic Chicken is a quick and easy stir-fry that's full of flavor. Honey garlic stir fry chicken

You can have Honey garlic stir fry chicken using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Honey garlic stir fry chicken
  1. Prepare of For the marinade.
  2. Prepare 2 of chicken Brest cut in 1 inch cubes.
  3. It’s 1/4 cup of honey garlic sauce, I usually make my own but that’s a different recipe.
  4. You need Pinch of salt.
  5. It’s Pinch of ground pepper.
  6. You need 1 tsp of spicy paprika.
  7. Prepare 1 tbs of canola oil.
  8. Prepare of For the veggies.
  9. You need 700 g of mixed veggies.
  10. It’s 1/2 cup of salted cashews.
  11. It’s 1 tbs of soy sauce.
  12. You need 3 tbs of honey garlic sauce for the finishing.

You can use whatever vegetables you like here. I typically go with carrots and broccoli because that's what my family prefers. Most stir fry sauces are made with soy sauce, garlic, and other seasonings such as sesame oil, ginger, rice vinegar, chicken broth or chili. Season the chicken pieces with salt and pepper, and add them to the pan in a single layer (you may need to cook the chicken in batches if your pan is smaller).

Honey garlic stir fry chicken step by step

  1. In a bowl put all the ingredients for the marinade and mix well. I usually like to marinade all my meats overnight, but a min of 2 hrs will do..

  2. In a steaming bowl add 4 cups of water and bring to a boil. I usually use a pot and put veggies in a strainer and let them steam about 5 min than take them out and let them dry a few minutes.

  3. On a big skillet put 2 tbs canola oil and add cashews and chicken. Fry at medium heat for about 10 min or till chicken is cooked right through..

  4. At his point add the veggies with the chicken and fry another 5 min or to your liking..

  5. Before you take the food off the stove add remaining soy sauce and honey garlic.

  6. Enjoy. Kali orexi goes good with a nice glass of Cabernet Sauvignon.

I use chicken thighs in this stir fry - as they're lovely and tender. You can replace with chicken breast if you like, but they can have a Add the chopped chicken and fry until lightly browned all over. Add the mushrooms and cook for a further minute. Add the soy sauce, honey, garlic, ginger, sesame oil. Stir chicken into marinade and mix to coat.