Garlic Butter/Oil mushroom Turkey. Clean off turkey, smother with butter and garlic. Stuff your turkey and add oil to the body of the turkey. Directions In a large nonstick skillet, saute garlic in butter until tender.
You can have Garlic Butter/Oil mushroom Turkey using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Garlic Butter/Oil mushroom Turkey
- Prepare 1 large of 1 big turkey.
- Prepare 1/2 can of cream of mushroom soup.
- It’s 3/4 can of minced garlic fresh and refrigerated.
- You need 1/4 cup of salt and pepper. (may use less or more if desired).
- Prepare 1/4 cup of vegetable oil.
- You need 1 stick of unsalted butter or margarine.
The Big Easy® Oil-Less Turkey Fryer is powered by TRU-Infrared™ technology and requires no oil to operate. You get all the benefits of fried turkey, without waiting for the oil to. Olive oil - Start the sauteed mushroom recipe with olive oil, then we'll finish with butter. Butter - This is what gives the sauteed mushrooms in butter such great flavor.
Garlic Butter/Oil mushroom Turkey instructions
Clean off turkey, smother with butter and garlic. Spread cream of mushroom Soup around the body of the turkey.
Pre heat oven to 375°F..
Stuff your turkey and add oil to the body of the turkey..
Salt and pepper the turkey to your liking and stick it in thr pre heated oven! After one hour cover with tin foil and sit and wait. Then enjoy! Bake at 375°F for an hour and then cover with tin foil and bake for another remainder of two hours and thirty five to forty five mins. .it was heavenly and juicy!.
Melt the butter in a medium skillet. Add the olive oil, red pepper flakes, and mushrooms. Add the white wine and cook until almost all of the wine has evaporated. In a medium bowl, whisk together butter, garlic, thyme, and vinegar. Spread mushrooms into an even layer on a large baking sheet.
